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Eye
Deep garnet color
Nose
Complex notes of intense fruit (blackberry and blackcurrant), forest floor, leather, and violet
Palate
Full-bodied and rich, harmonious, with good length and powerful, deep tannins
Serve
At 16°C
Open
1 hour beforehand in a carafe
Drink before
2030
Food and Wine Pairings
Enjoy it with terrines, stews, small game, osso bucco, leg of lamb, cassoulet…
Bettane & Desseauve
Wine rated 90/100
Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Guide Hachette des vins
Wine noted (guide 2025) 1*Star (Very successful wine)
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the wine:
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 93/100
Rated Estate (2026 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the wine:
About the estate:
Customer Rating
4/5
based on 1 review
Review and comment by Mr. GILLES D. Published on April 16, 2025
In addition to a full, rounded palate that is deeply sensuous, this cuvée reveals a luscious, flavorful wine with a rich, concentrated structure featuring ripe, stewed dark fruits and warm spices, with a lovely, slightly toasty undertone. The present, powerful, yet deliciously velvety tannins are a testament to expert aging and ensure good aging potential. A subtle mineral freshness emerges in the lingering, fragrant finish. . An unforgettable culinary experience with friends, featuring woodcocks first flambéed with Armagnac, wrapped in bacon, and roasted tied with string, served with pan-seared finger potatoes and spring chanterelles. Rating = 4.4.
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