“A well-balanced and harmonious Fitou with aromas of black cherry, currants, dried leaves, Mediterranean herbs, and wet stones. It is medium-bodied with fine, firm tannins. It is well-structured and flavorful with a peppery finish. Made from biodynamically grown grapes. Ready to drink or for aging.” (James Suckling 2024). The ultimate convivial wine!
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Eye
Ruby-red dress
Nose
Notes of both ripe and candied fruit against a backdrop of wilder notes, with hints of spices and Mediterranean scrub
Palate
Powerful yet well-balanced, with velvety tannins and a supple, silky texture, leading to a delicate finish with hints of licorice
Serve
At 16-18°C
Drink before
2027
Food and wine pairings
Enjoy it with grilled meats, BBQ, slow-cooked dishes, caramelized vegetables, a rack of lamb with parsley, red mullet, artichokes...
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The children of Alsatian winemakers, Mireille and Pierre Mann worked in the restaurant business before becoming winemakers in 2005. Their first bottles were released in 2009, and they quickly found success. Today, they cultivate 16 hectares using biodynamic methods on the limestone plateau of Leucate and the schist-rich foothills of the Corbières.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 93/100
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
Ze Fitou showcases the appellation—without a hint of rusticity, just pure elegance.
About the estate:
Former restaurant owners in Alsace, Pierre and Mireille Mann gave in to an irresistible urge to become winemakers, settling in 2005 in the coastal region of the Fitou appellation. After three years at a cooperative winery—the time it took to convert the vineyard to organic farming—they began producing Mas des Caprices in 2009. The vineyard is situated on the Leucate plateau, at the edge of cliffs overlooking the sea, in a magnificent and unspoiled setting. Striking a harmonious balance between easy-drinking wines and more ambitious ones, the wines showcase local grape varieties (Carignan and Grenache Gris), combining ripeness with fresh fruit. This is a particularly cohesive range, where a free-spirited character is combined with precise flavors.
James Suckling
Wine rated (2024 guide) 92/100
About the wine:
A well-balanced and harmonious Fitou with aromas of black cherry, currants, dried leaves, Mediterranean herbs, and wet stones. It is medium-bodied with fine, firm tannins. It is well-structured and flavorful, with a peppery finish. Made from biodynamically grown grapes. Ready to drink now or for aging.
Customer rating
4.5/5
based on 4 reviews
Review by Mr. CHRISTIAN Q. Posted on 12/28/2025
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Review by Ms. VIVIANE G. Published on 08/31/2025
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Review by Mr. JEAN FRANCOIS B. Published on August 18, 2025
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Review by Mr. ALEXIS C. Posted on March 10, 2025
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