Mas des Caprices - Corbières Le Blanc de l'Œuf 2023
93/100
RVF
“Fermented and aged in an oval-shaped tank, this white wine is long-lasting and complex”
“The savory, bitter notes of the finish have a northern character in the Corbières Le Blanc de l’Œuf. Brilliance and crystalline clarity emanate from this ambitious cuvée, made from the final selection of grapes from the estate’s main vineyard.” (Le Guide RVF 2025). A real treat!
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Starting at €99 on your first order
Eye
Dress with golden highlights
Nose
Floral and sweet bouquet
Palate
Fruity, full-bodied, and smooth with a lovely briny freshness
Serve
At 10°C
Guard
Ages 4 to 5
Food and wine pairings
Pairs well with exotic cuisine, grilled fish, and seafood...
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The children of Alsatian winemakers, Mireille and Pierre Mann worked as restaurateurs before becoming winemakers in 2005. Their first bottles were released in 2009, and they quickly achieved success. Today, they cultivate 16 hectares using biodynamic methods on the limestone plateau of Leucate and the schist-rich foothills of the Corbières.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 93/100
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
The savory, bitter notes of the finish have a northern character in the Corbières Le Blanc de l'Œuf. Brilliance and crystalline clarity emanate from this ambitious cuvée, made from the final selection of grapes from the estate’s main vineyard.
About the estate:
Former restaurant owners in Alsace, Pierre and Mireille Mann gave in to an irresistible urge to become winemakers, settling in 2005 in the coastal region of the Fitou appellation. After three years working with a cooperative winery—the time needed to convert the vineyard to organic farming—they began producing Mas des Caprices in 2009. The vineyard is situated on the Leucate plateau, along cliffs overlooking the sea, in a magnificent and unspoiled setting. Striking a harmonious balance between easy-drinking wines and more ambitious ones, the wines showcase local grape varieties (Carignan and Grenache Gris), combining fruit ripeness with freshness. This is a particularly cohesive range, where a free-spirited character is combined with precise flavors.