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Domaine de Cazaban - Vineyard Days 2019

Domaine de Cazaban - Jours de Vigne 2019

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (15 customers)

88/100

RVF

(2018 vintage notes)
fruit bomb
rib of beef
natural wine
instant gratification

Favorite real Favorite this dynamic wine bursts with red fruit and floral aromas. Grenache supports the Carignan, which is vinified as whole clusters, giving it a full-bodied, dense palate while maintaining a beautiful balance of freshness. Precise, delicious, and free from chemicals, this is a lively, pure wine! Try it now!

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20845 reviews
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Estate

Domaine de Cazaban

Vintage

Jours de Vigne

Vintage

2019

Designation

IGP Aude

Region

Languedoc

Grape varieties

65% Carignan, 35% Grenache

Terroirs

Clay-limestone

Viticulture

Certified organic and biodynamic, natural method

Grape harvest

Manuals

Wine making

Grenache égrappé recouvert de Carignan en grappes entières, vinification sans intrant chimique, macération courte, sulfitage minimum < à 30 mg/L

Alcohol content

13%

Organic

Yes

Eye

Crimson dress with purple highlights

Nose

Very complex, fruity, and floral aroma: aromas of redcurrant, plum, apricot, watermelon, vine blossoms, lilac, and narcissus.

Mouth

Rich and full-bodied, with a beautiful balance between freshness and density.

Serve

At 16-18°C

Drink before

2023

Food and wine pairings

Food and wine pairings

Enjoy with a rib of Aubrac beef grilled over vine shoots...

More information on Domaine de Cazaban

More information on IGP Aude

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2021 guide) 88/100 (2018 vintage)

Rated estate (2021 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

Emmanuel Taillez is now the sole owner of the estate. The vineyard is cultivated using biodynamic methods (certified in 2013), supplemented by the purchase of some grapes. Benefiting from high-quality aging, these meticulously crafted wines develop a beautiful diversity of flavors: they are the most lively and refined cuvées in the appellation. We would also like to mention the beautiful guest rooms available at the estate.

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