21715 customer reviews

Domaine de Cazaban - Jours de Vigne 2019

IGP Aude|Red wine|Organic

3.8/5 (16 customers)

88/100

RVF

(2018 Vintage Notes)

fruit bomb

rib eye steak

natural wine

instant gratification

A true “ Favorite ” for this dynamic wine, bursting with red fruit and floral aromas. The Grenache complements the Carignan—which is vinified as whole clusters—creating a full-bodied, dense palate while maintaining a lovely balance of freshness. Precise, indulgent, and free of any chemical additives—in short, a lively and pure wine! You must try it right away!

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Rated site

21715 reviews

-20€

Starting at €99 on your first order

Estate

Domaine de Cazaban

Vintage

Jours de Vigne

Vintage

2019

Designation

IGP Aude

Region

Languedoc

Grape Varieties

65% Carignan, 35% Grenache

Regions

Clay-limestone

Viticulture

Certified organic and biodynamic, natural farming methods

Grape Harvest

Manuals

Wine Production

Grenache égrappé recouvert de Carignan en grappes entières, vinification sans intrant chimique, macération courte, sulfitage minimum < à 30 mg/L

Alcohol content

13%

Organic

Yes

Eye

A crimson color with violet highlights

Nose

A very complex, fruity, and floral bouquet: aromas of red currant, plum, apricot, watermelon, and vine blossoms, lilac, and narcissus

Palate

Rich and full-bodied, with a beautiful balance between freshness and depth

Serve

At 16–18°C

Drink before

2023

Food and Wine Pairings

Pairs well with an Aubrac rib of beef grilled over grapevine cuttings…

More information at Domaine de Cazaban

More information at IGP Aude

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 88/100 (2018 vintage)

Rated Estate (2021 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

Emmanuel Taillez is now the sole owner and manager of the estate. The vineyards are cultivated using biodynamic methods (certified in 2013), supplemented by a portion of purchased grapes. Benefiting from high-quality aging, these meticulously crafted wines develop a beautiful diversity of flavors: they are the appellation’s most lively and refined cuvées. We would also like to mention the lovely guest rooms available at the estate.

Customer Rating

3.8/5

based on 16 reviews