This "curiosity" wine, made exclusively from very ripe Petit Verdot grapes, has not been aged in wood. Rich and full-bodied, it reveals notes of very ripe red and black berries, mingled with subtle hints of humus and hints of violet-flavored licorice (Zan bleu). It can of course be drunk now, but it will undoubtedly delight patient wine lovers for several years to come.
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Eye
dark, dense color
Nose
rich and full-bodied with very ripe red and black berries, mingled with subtle notes of humus and hints of violet-flavored licorice (Zan bleu)
Mouth
Rich and warm, with the same aromatic profile as the nose. A full-bodied, indulgent wine with perfect balance, combining vinosity, liveliness, and lovely tannic persistence.
Serve
decant at 15-17°C
Open
1 hour before
Drink from
2017
Drink before
2022
Production
2,000 bottles
Food and wine pairings
A perfect accompaniment to veal kidney, grilled duck breast, barbecued offal skewers, Languedoc-style tripe, or pigeon or pheasant with cranberries...
Customer rating
3.7/5
based on 7 reviews
Note and opinion by Mr. BERTRAND M. Published on February 10, 2019
Surely a good wine But not for me.
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Review and opinion by Mr. DIDIER P. Published on 06/17/2017
Pure Petit Verdot, this is the first time I have had the chance to taste this wine, which is often used as a component in many great Bordeaux wines, on its own! Black in color with beautiful brilliance. Nose of blueberry with a touch of aniline. Very nice, full-bodied palate with blueberry, good length and non-aggressive tannins. After the attack, there is a certain vegetal bitterness that is not unpleasant. Conclusion: a beautiful southern wine with 14.5% alcohol that remains fresh and stands out for its balance and lovely fullness. An excellently crafted wine with a wide range of uses. Drink at 16°C.
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Note and opinion by Mr. PIERRE G. Published on 11/12/2023
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Review and opinion by Mr. ROGER P. Published on 03/26/2019
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Review and opinion by Mr. FRANCOIS V. Published on 06/06/2018
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Review and opinion by Mr. FABRICE A. Published on 05/20/2018
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Review and opinion by Mr. PASCAL F. Published on May 18, 2018
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