Domaine des Capriers - IGP Côtes de Thongue Octave rouge 2021
"It certainly has character, but it's also very elegant—it will pair perfectly with roasted meats, game in sauce..."
Octave Rouge opens with aromas of candied red berries, tapenade, dark chocolate, and garrigue. Supported by powerful yet well-integrated tannins, the palate stands out for its richness, complexity, and long, spicy finish.
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Eye
Dark Dress
Nose
Powerful and complex, with aromas of candied red berries, tapenade, dark chocolate, and garrigue
Palate
Full of character and elegance. Powerful, well-integrated tannins. A long, spicy finish.
Serve
At 16°C
Open
1 hour beforehand in a carafe
Drink before
2028
Food and Wine Pairings
Enjoy it with roasted meats, game in sauce, blue-veined cheeses, mixed salads (gizzards, liver), and chocolate-based desserts…
Bettane & Desseauve
Rated estate (2020 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
In Puissalicon, a charming little feudal village nestled between the sea and the mountains, the unique wines of the Domaine des Capriers are born. The estate stretches from north to south along the Libron River. This gives it a wide variety of terroirs, ranging from the Villafranchian terraces in the north to the pink, gravelly marl in the south, passing through the limestone-sandstone “puechs.” Marion and Mathieu Vergnes, a young brother-and-sister winemaking duo who are passionate about this terroir, have taken over the family estate and produce high-quality wines there: the red “Les Larmes d’Emma,” a signature cuvée full of character; the red “Rêve de Louis,” a rich and easy-to-drink wine; the new “Octave” cuvée, with definite aging potential; and the aromatic and crystal-clear “Les Larmes d’Emma” rosé. The two whites, *Larmes-d’Emma* (100% Viognier) and *Rêve-de-Louis*, are highly aromatic, well-defined, lively, and balanced.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Marion Kergines and her brother Mathieu Vergnes, who are self-taught but come from a family of winemakers, took over this family-owned estate (30 ha) in 2001. In 2003, they built a new winery and began marketing their wines.
Customer Rating
4/5
based on 3 reviews
Review by Mr. GILLES D. Published on July 2, 2023
My initial impression of this characterful wine was somewhat mixed—and for good reason: it strikes me as still in its prime. A direct and powerful attack, with tannins that are still tight, a substantial body that lends opulence, a solid structure without excess, and a fleshy, slightly dense texture that is rich in aromas of blackcurrant, menthol, and garrigue, blended with a subtle toasted note. A hint of warmth characterizes the vigorous, spicy, and still firm finish. The tannins will benefit from being allowed to mellow in the cellar for at least two full years. Pairs well with braised pork loin in a porcini mushroom sauce or game dishes. As is, rated 3.8.
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Review by Mr. ALEXANDRE B. Posted on 12/29/2025
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Review and rating by Mr. ERIC C. Posted on August 4, 2023
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