Clos Centeilles - IGP Côtes du Brian Le C Rosé 2023
90/100
RVF
“A bold blend of seven grape varieties”
Discover an unconventional rosé, crafted from a rare blend of all the “gray” grape varieties grown at Clos Centeilles. Its delicate, refined nose reveals a beautiful aromatic complexity. On the palate, its rich, rounded texture is perfectly balanced by a mineral freshness that adds tension, intensity, and a lovely finish.
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Eye
Beautiful salmon-pink dress
Nose
Complex, with delicate floral aromas and notes of exotic fruits and citrus
Mouth
Round and rich, with a mineral freshness that adds a lovely crispness and a nice finish
Serve
At 10°-11°C
Drink before
2027
Food and wine pairings
It pairs perfectly with raw or cooked fish, tapas, a cocktail party, grilled meats, summer salads...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2024 guide) 90/100 (2021 vintage)
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
This unique property, located in the poetic setting of the Causse de Siran, is run by Cécile Boyer-Domergue, with the continued support of her mother Patricia. Their wines are the result of exemplary integrity, focused on the cultivation of rare or forgotten grape varieties. The fruit expression on the nose is always slightly candied, while on the palate the wines display a rare elegance and great finesse of texture, particularly the pure Cinsault wines. The great vintages are only sold at their peak. The estate produces a lovely dry white wine made from forgotten varieties: Araignan Blanc, Riveyrenc Blanc and Gris, as well as a passerillé wine, Erme, in the spirit of the "noble wines" once produced in Minervois. We must applaud the uniqueness and strength of this approach, both winemaking and memorial, which offers an important benchmark not only for Minervois, but for the entire Languedoc region.
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