A wine with a Southern character that showcases pure, concentrated fruit obtained through carbonic maceration of old Carignan grapes. The nose is intense and clean, fully revealing notes of dark berries, blackcurrant, cocoa, and aromatic herbs. The palate is dense, juicy, and fresh, making it instantly drinkable.
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Eye
A deep purple color with ruby highlights
Nose
Intense notes of dark berries, blackcurrant, and cocoa, with hints of spices and aromatic herbs
Palate
A concentrated blend of pure black fruit juice and spices, with a lovely roundness and rich tannins
Serve
At 16°C
Drink before
2029
Food and wine pairings
Pairs well with grilled meats, red meat, cold cuts, and Toulouse cuisine
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
This unique estate, situated in the picturesque setting of the Siran plateau, is run by Cécile Boyer-Domergue, who is always assisted by her mother, Patricia. Their wines are the result of work carried out with exemplary integrity, focused on cultivating rare or forgotten grape varieties. The fruit expression on the nose is always slightly candied, while on the palate the wines display rare elegance and great finesse of texture, particularly the pure Cinsaults. The top vintages are sold only at their peak. The estate produces a lovely dry white made from forgotten varieties: white Araignan, white and gray Riveyrenc, as well as a raisin-based wine, Erme, in the spirit of the “noble wines” once produced in the Minervois. We must commend the uniqueness and strength of this approach—both viticultural and commemorative—which serves as a vital benchmark, not only for the Minervois but for the entire Languedoc region.