A wine with a Southern character that showcases pure, concentrated fruit obtained through carbonic maceration of old Carignan grapes. The nose is intense and crisp, fully revealing notes of dark berries, blackcurrant, cocoa, and aromatic herbs. The palate is dense, juicy, and fresh, making it instantly drinkable.
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Eye
Purple color with ruby highlights
Nose
Intense notes of dark berries, black currant, and cocoa, along with spices and aromatic herbs
Palate
A concentrated blend of pure black fruit juice and spices, with lovely roundness and rich tannins
Serve
At 16°C
Drink before
2029
Food and Wine Pairings
Pairs well with grilled dishes, red meat, cold cuts, and Toulouse cuisine
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This unique estate, located in the picturesque setting of the Causse de Siran, is run by Cécile Boyer-Domergue, who is always assisted by her mother, Patricia. Their wines are the result of work carried out with exemplary integrity, focused on the cultivation of rare or forgotten grape varieties. The fruit on the nose always has a slightly candied character, while on the palate the wines display rare elegance and great finesse of texture, particularly the pure Cinsaults. The top vintages are sold only when they reach their peak. The estate produces a lovely dry white made from forgotten varieties—Araignan Blanc, Riveyrenc Blanc, and Riveyrenc Gris—as well as a passeri-style wine, Erme, in the spirit of the “noble wines” once produced in the Minervois. We must commend the uniqueness and strength of this approach—both winemaking and heritage-focused—which serves as a key point of reference, not only for the Minervois but for the entire Languedoc region.
Customer Rating
4/5
based on 3 reviews
Review by Mr. ERWAN L. Published on September 18, 2024
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Review by Mr. PHILIPPE T. Published on March 14, 2024
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Review and Opinion by Mr. COLIN I. Published on February 9, 2024
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