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La Croix Gratiot - IGP Hérault Red Cherry 2024

La Croix Gratiot - IGP Hérault Rouge Cerise 2024

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (4 customers)

89/100

RVF

fruity
freshness
foodie
wine for friends

"A burst of fruit—a casual wine perfect for any occasion!"

“Rouge Cerise is a delicious, mouth-watering treat that makes us stop at Croix Gratiot, the only Picpoul de Pinet estate in our guide... For now.” (The RVF Guide 2026). Here, the fruit really shines!

Buy your Croix Gratiot wines at the best price in a private sale!

Rated site
21156 reviews
-20€

Starting at €99 on your first order

Estate

La Croix Gratiot

Vintage

Rouge Cerise

Vintage

2024

Designation

IGP Hérault

Region

Languedoc

Grape varieties

100% Syrah

Terroirs

Clay-limestone soils surrounding the Thau Basin, a Mediterranean climate, sea breezes, and the scents of the garrigue

Viticulture

Certified organic, following biodynamic principles

Grape Harvest

Manuals

Winemaking

Pre-fermentation at low temperatures, gentle extraction, light daily pumping over during alcoholic fermentation, a short vatting period of 6 days, with part of the wine transferred to barrels for malolactic fermentation

Livestock farming

Aged in stainless steel tanks, with part of the wine aged in barrels

Alcohol content

12.5%

Organic

Yes

Eye

A beautiful ruby color with purple highlights

Nose

Powerful and alluring, with aromas of ripe fruits such as morello cherries and hints of licorice root

Palate

Rich and smooth, with plenty of fruit, a lovely finish, a hint of spice, and refreshing acidity, with delicate tannins

Serve

Slightly cool at 15°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Perfect for festive cocktail parties or dinner parties, with grilled meats and chocolate desserts...

More information at La Croix Gratiot

More information at IGP Hérault

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))

About the estate:

This 35-hectare estate in Montagnac is known for its Picpoul de Pinet. Yves and his daughter Anaïs run it using biodynamic methods and are experimenting with new containers, including terracotta, ceramic, and stoneware dolias. Don’t miss Bréchallune, a Picpoul aged slowly on its lees that deviates from the appellation’s classic style, or Le Chant des Dolia, a stunning Languedoc that far exceeds the standard of this regional appellation.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Originally focused on melon cultivation and supplying grapes to a cooperative winery, the estate took a major turn in 2004 with the creation of its own winemaking facility. In 2009, Anaïs Ricôme joined her father Yves at the helm of a 35-hectare organic vineyard, launched a new wine line, and expanded sales.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 89/100

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

Rouge Cerise is a delicious, mouthwatering treat that makes us stop at Croix Gratiot, the only Picpoul de Pinet estate in our guide... For now.

About the estate:

Anaïs Ricôme is the leading name in Picpoul de Pinet, producing wines of great purity from this beautiful clay-limestone terroir. The appellation is home to some of the Languedoc’s finest white wines, characterized by the influence of the sea breezes—clean and briny—and made from the Picpoul grape variety. After studying viticulture and oenology and gaining experience at a New Zealand vineyard, her father, Yves, offered her the opportunity to take over this estate near Marseillan. Shortly after settling in, she made some drastic decisions: reducing the vineyard’s size to better control quality, converting the estate to organic farming, and adopting certain biodynamic practices. Aging is very light, with a focus on stainless steel, stoneware, and old oak casks. The result is brilliant, expressive, and energetic wines of great precision. Quality is once again the hallmark.

Customer rating

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5

3.8/5

based on 4 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PIERRE B. Posted on January 4, 2026

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. JEAN LUC C. Posted on 12/08/2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PATRICE K. Posted on 12/02/2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Ms. STEPHANIE M. Posted on August 13, 2025

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