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Domaine de L'Hortus - IGP Hérault Le Loup dans la Bergerie 2025

Domaine de L'Hortus - IGP Hérault Le Loup dans la Bergerie 2025

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (2024 / 14 customers)
fruity
barbecue
delicatessen items
fun guaranteed

"The perfect wine for social gatherings, ideal for cocktail hours and festive get-togethers with friends!"

Le Loup dans la Bergerie is a deep red wine with a beautiful bouquet of red fruit, complemented by subtle hints of mint and spice. It offers a lovely balance on the palate, with a round, supple texture, very soft tannins, and a very fruity finish.

Buy your Hortus wines at the best price in a private sale!

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21253 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de l'Hortus

Vintage

Le Loup dans la Bergerie

Vintage

2025

Designation

IGP Hérault

Region

Languedoc

Grape varieties

60% Grenache, 40% Syrah

Terroirs

Alluvial terraces at the foot of the Pic Saint-Loup and Hortus mountain ranges

Viticulture

Wine made from purchased grapes or juice

Grape Harvest

Partially manual

Winemaking

Very short maceration of 4 to 5 days, followed by fermentation for 2 to 3 weeks at low temperature

Livestock farming

In concrete tanks

Alcohol content

13%

Eye

Bright red color with garnet highlights

Nose

Intense and alluring, with beautiful aromas of red berries and subtle hints of mint

Palate

Smooth, delicate, and easy to drink, with a rich, indulgent texture, crisp fruit, well-integrated tannins, and a delightful finish

Serve

At 14-16°C

Open

30 minutes before

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy it with cold cuts, grilled meats, pizza, or a cheese platter...

More information at Domaine de l'Hortus

More information at IGP Hérault

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)

About the estate:

With one foot in the Pic Saint-Loup region and the other in the Coteaux du Languedoc appellation and its PGI wines, the Orliac family owns 80 hectares of vineyards in the garrigue, in the heart of the Hérault department. Jean oversees the estate’s future with great wisdom, despite the losses the family has suffered. With several wine lines spread across this wide range of terroirs (Bergerie de l’Hortus, Clos du Prieur), the Orliac family strives to produce wines of great precision, particularly the reds, which are refined and elegant. The style of the wines is evolving, with a premium cuvée, Le Dit de l'Hortus, remaining true to the estate’s tradition, while the other cuvées are becoming lighter in style to be enjoyed sooner.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Located between Pic Saint-Loup and the Causse de l'Hortus, in the Fambetou valley, this renowned estate spans 85 hectares of diverse terroirs. Beginning in 1978, Jean and Marie-Thérèse Orliac cleared the scrubland, restored the terraces, built a winery and a house, and eventually brought their children to live alongside them.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

Customer rating

(Vintage 2024)

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3.8/5

based on 14 reviews

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Review by Mr. PIERRE S. Posted on 02/26/2026

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Review by Mr. JULIEN A. Posted on 12/03/2025

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PHILIPPE H. Published on September 2, 2025

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. GERARD L. Posted on August 11, 2025

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Review by Mr. OLIVIER M. Posted on 07/30/2025

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Review by Mr. Gilles D. Published on July 20, 2025

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Review by Mr. MATTHIEU C. Posted on 06/07/2025

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Review by Mr. FRANCOIS XAVIER G. Published on June 3, 2025

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Review by Mr. CONSTANT G. Published on May 29, 2025

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Review by Mr. LAURENT S. Posted on May 28, 2025

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