La Terrasse d'Elise - IGP Hérault Pradelou 2021
93/100 Coup de Cœur
RVF
"A real treat—this wine bursts with fruit and is full of freshness. Perfect for the summer season!"
“Pradeloup, made from young Cinsault vines, is already a wine of great flavor, with its tangy character, delicate texture, and citrus notes.” (Le Guide RVF 2025).
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Eye
Vibrant ruby color
Nose
Fruity and light, with aromas of red berries and mild spices
Palate
Delicious, with great freshness, a distinct and explosive fruitiness, and superb balance
Serve
Decant at 17°C
Open
Let it breathe before serving
Drink before
2027
Food and Wine Pairings
Perfect for all your celebrations—a beautiful charcuterie platter, artfully prepared tapas, your grilled meats…
Bettane & Desseauve
Rated estate (2026 guide): 2*Stars (A solid, recommendable offering, though slightly more consistent and uniform than the previous one)
About the estate:
Since 1998, Xavier Braujou has built a fine reputation with his estate located north of Montpellier, near Aniane. Production is limited, unfortunately, but it’s one of those cherished spots that people pass along by word of mouth. You can enjoy truly great wines there, such as the three reds tasted this year. Old vines, minimal yields, and meticulous work result in single-varietal wines that rank among the very best the Languedoc has to offer.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 93/100 Favorite
Rated Estate (2027 Guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
Pradeloup, made from young Cinsault vines, is already a wine with great flavor, featuring a lively acidity, a smooth texture, and citrus notes.
About the estate:
The son of a winemaker, Xavier Braujou has built his own estate, divided between Aniane and Saint-Jean-de-Fos. This solitary and determined artisan winemaker, a former lumberjack, crafts wines of great character—the result of immense effort on old goblet-trained vines with very low yields (20 hl/ha on average). His guiding principle can be summed up in two words: finesse and freshness. Unbound by the constraints of appellation regulations, he has always produced single-varietal wines and blends his different terroirs. Extraction is very gentle, and aging is prolonged; the wines never come into contact with new oak.
Customer Rating
3.6/5
based on 5 reviews
Review by Mr. BAPTISTE B. Published on June 15, 2025
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Review by Mr. VINCENT J. Published on May 18, 2025
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Review and rating by Mr. DANIEL G. Posted on May 16, 2025
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Review by Mr. MAXIME P. Published on May 3, 2025
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Review and rating by JH M. Posted on January 5, 2025
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