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Wines of Languedoc
Hérault
La Terrasse d'Elise
La Terrasse d'Elise - IGP Hérault PMG 2022
La Terrasse d'Elise - Hérault PGI 2022 Master Plan

La Terrasse d'Elise - IGP Hérault PMG 2022

IGP Hérault|Red wine
niellucio
crunchy
easy to digest
stunning

"A signature wine—a must-try!"

A magnificent Languedoc wine, made from 100% Niellucio, that captivates with its aromas of blackberry, blackcurrant, spices, and licorice. Smooth and crisp, with lovely freshness, it offers immediate pleasure and promises to deliver wonderful experiences in the years to come.

Buy your La Terrasse d'Elise wines at the best price through a private sale!

Rated site
21645 reviews
-20€

Starting at €99 on your first order

Estate

Domaine La Terrasse d'Elise

Vintage

PMG

Vintage

2022

Designation

IGP Hérault

Region

Languedoc

Grape Varieties

100% Niellucio

Regions

Clay-limestone soils with rounded pebbles

Viticulture

Thoughtful and environmentally friendly

Grape Harvest

Hand-picked, at optimal ripeness

Wine Production

Traditional and meticulous, using indigenous yeasts, very little extraction, very light sulfiting

Livestock Farming

24 months in oak barrels

Alcohol content

15%

Eye

Vibrant ruby color with brilliant highlights

Nose

Complex, with aromas of dark berries, blackcurrant, blackberry, mild spices, and licorice

Palate

Refined, crisp, and smooth, with supple tannins and lovely freshness

Serve

At 17°C

Open

Decant 1 hour before serving

Drink before

2035

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with roast pigeon, beef tenderloin with cranberries, duck with red berries, polenta, or a cheese platter...

More information at Domaine La Terrasse d'Elise

More information at IGP Hérault

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

Since 1998, Xavier Braujou has built a fine reputation with his estate located north of Montpellier, near Aniane. Production is limited, unfortunately, but it’s one of those cherished spots that people pass along by word of mouth. You can enjoy truly great wines there, such as the three reds tasted this year. Old vines, minimal yields, and meticulous craftsmanship result in single-varietal wines that rank among the very best the Languedoc has to offer.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2027 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The son of a winemaker, Xavier Braujou has built his own estate, divided between Aniane and Saint-Jean-de-Fos. This solitary and determined artisan winemaker, a former lumberjack, crafts wines of great character—the result of immense effort on old vines trained in the goblet style with very low yields (20 hl/ha on average). His guiding principle can be summed up in two words: finesse and freshness. Unbound by the constraints of the appellation, he has always produced single-varietal wines and blends his different terroirs. Extraction is very gentle, and aging is prolonged; the wines never come into contact with new oak.

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