La Terrasse d'Elise - IGP Hérault XB 2023
90/100
Bettane & Desseauve
"A delicious and approachable 100% Syrah wine that offers superb value for the price"
A vibrant vintage for the XB cuvée, which reveals a dazzling bouquet of red and black fruits, accented by spicy notes. The dynamic and vibrant palate offers beautiful suppleness and refined tannins. The juicy, lingering finish elegantly prolongs the pleasure.
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Eye
Deep purple color
Nose
Pleasant, with aromas of blackcurrants, blueberries, and red berries, along with the sweet spice notes characteristic of Syrah
Palate
Lively, crisp, and expressive, with silky tannins and a refreshing finish
Serve
At 15°C
Drink before
2028
Food and wine pairings
Enjoy it with delicious grilled meats, fine charcuterie, Mediterranean cuisine, tuna carpaccio...
Bettane & Desseauve
Wine rated (2026 guide) 90/100
Rated estate (2026 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
Since 1998, Xavier Braujou has built a fine reputation with his estate located north of Montpellier, near Aniane. Production is limited, unfortunately, but it’s one of those cherished spots that people pass along by word of mouth. You can enjoy truly great wines there, such as the three reds tasted this year. Old vines, minimal yields, and meticulous work result in single-varietal wines that rank among the very best the Languedoc has to offer.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The son of a winemaker, Xavier Braujou has been building his estate since 1998, which is divided between Aniane and Saint-Jean-de-Fos. This solitary and determined artisan winemaker, a former lumberjack, crafts wines of great character—the result of immense effort on old goblet-trained vines with very low yields, averaging around 20 hl/ha. His guiding principle can be summed up in two words: finesse and freshness. Far from the constraints of appellation regulations, he has always produced single-varietal wines and blends his different terroirs. Extraction is very gentle, aging is prolonged, and the wines never see new oak. A hidden gem and must-visit destination, prized by discerning wine lovers and top sommeliers alike. The exceptional quality observed over several vintages leads us to award him a second star without hesitation.