La Terrasse d'Elise - IGP Hérault PMG 2022
"A signature wine like no other—a must-try!"
A magnificent Languedoc wine, made from 100% Niellucio, that captivates with its aromas of blackberry, blackcurrant, spices, and licorice. Smooth and crisp, with lovely freshness, it offers immediate pleasure and promises to deliver wonderful experiences in the years to come.
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Eye
Vibrant ruby color with brilliant highlights
Nose
Complex, with aromas of dark berries, blackcurrant, blackberry, mild spices, and licorice
Palate
Refined, crisp, and smooth, with supple tannins and lovely freshness
Serve
At 17°C
Open
Decant 1 hour before serving
Drink before
2035
Food and Wine Pairings
Enjoy it with roast pigeon, beef tenderloin with cranberries, duck with red berries, polenta, or a cheese platter...
Bettane & Desseauve
Rated estate (2026 guide): 2*Stars (A solid, recommendable offering, though slightly more consistent and uniform than the previous one)
About the estate:
Since 1998, Xavier Braujou has built a fine reputation with his estate located north of Montpellier, near Aniane. Production is limited, unfortunately, but it’s one of those cherished spots that people pass along by word of mouth. You can enjoy truly great wines there, such as the three reds tasted this year. Old vines, minimal yields, and meticulous work result in single-varietal wines that rank among the very best the Languedoc has to offer.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2027 Guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The son of a winemaker, Xavier Braujou has built his own estate, divided between Aniane and Saint-Jean-de-Fos. This solitary and determined artisan winemaker, a former lumberjack, crafts wines of great character—the result of immense effort on old goblet-trained vines with very low yields (20 hl/ha on average). His guiding principle can be summed up in two words: finesse and freshness. Unbound by the constraints of appellation regulations, he has always produced single-varietal wines and blends his different terroirs. Extraction is very gentle, and aging is prolonged; the wines never come into contact with new oak.
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