21693 customer reviews
Mas de l'Erme - La Vie en Rouge 2017
Cité
Hachette
This quintessentially Languedoc wine is made from indigenous grape varieties—90% Carignan and 10% Marselan—and produced using carbonic maceration to preserve the fruit’s crispness and freshness. It is a rich, indulgent wine that offers immediate enjoyment without sacrificing structure. This “everyday” wine is ideal for pairing with charcuterie and grilled meats.
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Rated site21693 reviews
-20€
Starting at €99 on your first order
Eye
Deep red color with cherry-colored highlights
Nose
Explosive with red berries
Palate
Fresh, fruity, and rich; the tannins are pronounced but still a bit tight; lovely lingering aroma
Serve
Decant at 16°C
Open
1/2 hour before
Drink starting at
2018
Drink before
2020
Production
2,800 bottles
Food and Wine Pairings
Pairs well with cold cuts, grilled red meats, and Mediterranean cuisine
More information at Mas de l'Erme
More information at IGP Mont Baudile
Guide Hachette des vins
Rated wine (2018 guide) Featured (2016 vintage) (A successful wine)
Rated estate (2018 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Founded in 2006 by Florence Milesi, an oenologist and agricultural engineer, and her husband Fabien, a computer scientist and the son and grandson of Languedoc winemakers, this estate’s vineyards span 10 hectares and are in the process of transitioning to organic and biodynamic farming.
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