Mas de l'Erme - La Vie en Rouge 2017
Cité
Hachette
This quintessentially Languedoc wine is made from native grape varieties—90% Carignan and 10% Marselan—and produced using carbonic maceration to preserve the fruit’s crispness and freshness. It offers a rich, indulgent wine that delivers immediate pleasure without sacrificing structure. This easy-drinking wine is perfect for pairing with cold cuts and grilled meats.
Buy Mas de l'Erme wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Deep red color with cherry-red highlights
Nose
Bursting with red berries
Palate
Fresh, fruity, and rich; the tannins are pronounced but still a bit tight; lovely lingering aroma
Serve
Decant at 16°C
Open
30 minutes before
Drink from
2018
Drink before
2020
Production
2,800 bottles
Food and wine pairings
Pairs well with cold cuts, grilled red meats, and Mediterranean cuisine
Guide Hachette des vins
Wine reviewed (2018 guide) Mentioned (2016 vintage) (A successful wine)
Rated estate (2018 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Founded in 2006 by Florence Milesi, an oenologist and agricultural engineer, and her husband Fabien, a computer scientist—both the son and grandson of Languedoc winemakers—this estate’s vineyards span 10 hectares and are in the process of transitioning to organic and biodynamic farming.