Mas de l'Erme - La Vie en Rouge 2017
Cité
Hachette
This pure Languedoc cuvée is made from indigenous grape varieties, with 90% Carignan and 10% Marselan, obtained by carbonic maceration to preserve the fruit's crispness and freshness. It offers a delicious wine for immediate enjoyment without compromising on structure. This "friendly" wine is ideal for accompanying charcuterie and grilled meats.
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Eye
Deep red color with cherry highlights
Nose
Explosive red berries
Mouth
Fresh, fruity, and rich, with tannins that are still a bit tight, and a lovely aromatic finish.
Serve
Decant at 16°C
Open
30 minutes before
Drink from
2018
Drink before
2020
Production
2,800 bottles
Food and wine pairings
Pairs well with cold cuts, grilled red meats, Mediterranean cuisine
Guide Hachette des vins
Rated wine (2018 guide) Cited (2016 vintage) (Successful wine)
Rated estate (2018 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Created in 2006 by Florence Milesi, an oenologist and agricultural engineer, and her husband Fabien, a computer scientist, son and grandson of Languedoc winegrowers, this estate has 10 hectares of vineyards, which are currently being converted to organic and biodynamic farming.
Customer rating
3.4/5
based on 7 reviews
Note and opinion by Mr. JEAN LUC P. Published on 11/02/2018
A delicious wine marked by fruit and a hint of sweet spices. Excellent value for money for a casual meal with friends.
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Review and opinion by Mr. CEDRIC T. Published on 02/20/2020
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Review and opinion by Mr. ERIC D. Published on 09/18/2019
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Review and opinion by Mr. JACKY P. Published on 07/27/2019
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Review and opinion by Mr. CHRISTIAN S. Published on 07/02/2019
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Review and opinion by Mr. FABRICE A. Published on 03/12/2019
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Note and opinion by Mr. ERIC B. Published on 11/05/2018
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