Mas de l'Erme - La Vie en Rouge 2017
Cité
Hachette
This quintessential Languedoc wine is made from indigenous grape varieties—90% Carignan and 10% Marselan—and is produced using carbonic maceration to preserve the fruit’s crispness and freshness. It is a rich, indulgent wine that offers immediate enjoyment without sacrificing structure. This “everyday” wine is perfect for pairing with cold cuts and grilled meats.
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Starting at €99 on your first order
Eye
Deep red color with cherry-red highlights
Nose
Explosive with red berries
Palate
Fresh, fruity, and rich; the tannins are pronounced but still a bit tight; lovely lingering aroma
Serve
Decant at 16°C
Open
30 minutes before
Drink from
2018
Drink before
2020
Production
2,800 bottles
Food and wine pairings
Pairs well with cold cuts, grilled red meats, and Mediterranean cuisine
Guide Hachette des vins
Wine rated (2018 guide) Mentioned (2016 vintage) (A successful wine)
Rated estate (2018 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Founded in 2006 by Florence Milesi, an oenologist and agricultural engineer, and her husband Fabien, a computer scientist and the son and grandson of Languedoc winemakers, this estate’s vineyards cover 10 hectares and are in the process of transitioning to organic and biodynamic farming.
Customer rating
3.4/5
based on 7 reviews
Review by Mr. JEAN LUC P. Published on 11/02/2018
A full-bodied wine with pronounced fruit flavors and a hint of sweet spice. Excellent value for money for a casual meal with friends.
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Review by Mr. CEDRIC T. Published on 02/20/2020
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Review by Mr. ERIC D. Posted on September 18, 2019
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Review by Mr. JACKY P. Posted on July 27, 2019
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Review by Mr. CHRISTIAN S. Published on July 2, 2019
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Review by Mr. FABRICE A. Published on March 12, 2019
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Review by Mr. ERIC B. Posted on 11/05/2018
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