Mas Cal Demoura - IGP Saint-Guilhem le désert L'Étincelle blanc 2025
93/100
RVF
16,5/20
Jancis Robinson
"One of the most remarkable wines from the Terrasses du Larzac"
L’Etincelle is a white blend composed primarily of Chenin, which gives it exceptional freshness for a southern wine. It offers great character and intensity thanks to low yields, which enhance the mineral expression of the limestone-gravel terroir. Summery by nature!
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Eye
A beautiful, light, and vibrant golden color
Nose
Beautiful aromatic intensity, with aromas of white fruits and white flowers, a hint of citrus and pepper, supported by minerality
Palate
Charming, precise, rich, and invigorating, with perfect balance
Serve
At 10-12°C
Open
1/4 hour before
Drink before
2028
Food and Wine Pairings
Enjoy as an aperitif, with shellfish (langoustines, ginger-seasoned scallops), baked fish (sea bream, sea bass with fennel), sushi, duck breast with peaches, creamy goat cheeses (Pélardons...), asparagus....
Bettane & Desseauve
Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Diligence and care, intelligence and precision, along with a clear vision of what makes a great wine, have propelled the reds of the talented Vincent Goumard to the top. They embodied an exemplary classicism that never veered toward austerity. The evolution—without losing any of these qualities—toward a stunning sensuality marks the culmination of a cycle, one dominated by precision and the finesse of the tannins. The whites are also improving, notably with a cuvée that sparkles with refreshing vibrancy. New for 2020: the entire range is now bottled in Burgundy-style bottles.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100 (2024 vintage)
Rated estate (2026 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
After initially working in consulting, Vincent and Isabelle Goumard took over this beautiful estate in 2004, which had been founded in the early 1990s by Jean-Pierre Jullien. Although they had previously visited some twenty vineyards in Languedoc and Roussillon, they were captivated by the power of this place, nestled in the heart of the Terrasses du Larzac. The couple quickly demonstrated the full extent of their talent, with a keen understanding of their vineyard plots and geological variations, a deep respect for the vines, and exacting winemaking standards. Over the years, their style has refined itself, producing wines that are increasingly delicate and complex, with elegant texture and magnificent aging potential. Mas Cal Demoura is undeniably one of the region’s leading estates. Following an interesting but somewhat underwhelming 2021 vintage, the estate has produced superb 2022 wines. A third star is clearly within reach.
Jancis Robinson
Wine rated (2025 guide) 16.5/20 (2024 vintage)
Customer Rating
(2024 vintage)
5/5
based on 1 review
Review by Mr. MICHEL K. Published on 11/21/2025
See all reviews from this customer
1JOUR1VIN PRICE
28
.00
Cash Back | 2.00%
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