Domaine de L'Hortus - Bergerie de L'Hortus 2011
Rating: Bettane & Desseauve 16/20
“Made from Chardonnay, Viognier, Sauvignon, and Roussanne, it displays remarkable freshness. Fennel and garrigue, with absolute charm. ” (The Bettane & Desseauve Guide to French Wines 2013). A finish of citrus, menthol, and white flowers... A beautiful blend of delicious flavors!
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Eye
a pretty pale shade with golden and green highlights
Nose
powerful and very complex, with citrus notes (grapefruit, pineapple), fresh minty notes, and white floral notes
Palate
A beautifully balanced palate, combining freshness, body, and smoothness. The finish features notes of citrus, mint, and white flowers
Serve
10–12°C
Open
30 minutes before serving
Drink from
2012
Drink before
2014
Production
75,000 bottles
Food and wine pairings
ce vin accompagnera idéalement les crustacés, terrines de fruits de mer, poissons grillés et les fromages de chèvre...<br/>
Bettane & Desseauve
Rated estate (2026 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
With one foot in the Pic Saint-Loup region and the other in the Coteaux du Languedoc appellation and its PGI wines, the Orliac family owns 80 hectares of vineyards in the garrigue, in the heart of the Hérault department. Jean oversees the estate’s future with great wisdom, despite the losses the family has suffered. With several wine lines spread across this wide range of terroirs (Bergerie de l’Hortus, Clos du Prieur), the Orliac family strives to produce wines of great precision, particularly the reds, which are refined and elegant. The style of the wines is evolving, with a premium cuvée, Le Dit de l'Hortus, remaining true to the estate’s tradition, while the other cuvées are becoming lighter in style to be enjoyed sooner.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Located between Pic Saint-Loup and the Causse de l'Hortus, in the Fambetou valley, this renowned estate spans 85 hectares of diverse terroirs. Beginning in 1978, Jean and Marie-Thérèse Orliac cleared the scrubland, restored the terraces, built a winery and a house, and eventually brought their children to live alongside them.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
3.4/5
based on 20 reviews
Review by Mr. PHILIPPE E. Published on May 24, 2022
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Review by Mr. IVAN B. Posted on January 9, 2020
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Review by Mr. SYLVAIN D. Posted on 12/31/2019
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Review by Mr. JOHANN G. Posted on May 25, 2018
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Review by Mr. BERNARD S. Posted on May 18, 2018
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Review by Mr. RENAUD E. Published on 02/21/2016
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Review by Mr. JEAN P. Posted on April 6, 2015
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Review by Mr. ALAIN D. Published on 02/26/2015
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Review by Mr. STEPHANE L. Posted on September 16, 2014
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Review by Mr. SAMUEL C. Posted on November 1, 2013
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