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Château Pech Redon - La Centaurée 2014

Château Pech Redon - La Centaurée 2014

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)

16/20

Bettane & Desseauve

15,5/20

RVF

88-90/100

Robert Parker

“This wine is very open right now. The cuvée’s classic Mediterranean flavors give structure to the finish.”(The Bettane & Desseauve Wine Guide) A blend of Mourvèdre, Syrah, and Grenache from old vines. A distinctive, dense, and deep cuvée with incredible concentration, featuring generous aromas of candied fruit, prunes, and garrigue. Ready to drink!

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Estate

Château Pech Redon

Vintage

La Centaurée

Vintage

2014

Designation

La Clape

Region

Languedoc

Grape varieties

40 % Mourvèdre, 30% Grenache, 30% Syrah, sur des vieilles vignes

Terroirs

Clay-limestone and stony

Viticulture

Certified organic

Grape harvest

Manuals in crates

Wine making

Destemming, crushing, and vinification of the three grape varieties together, followed by a 5-week maceration with natural fermentation

Livestock farming

Aged for 18 months in demi-muids, with light filtration at bottling

Alcohol content

14,5%

Organic

Yes

Eye

Deep purple

Nose

Intense notes of black fruits infused with brandy, aromas of the garrigue, subtle hints of cinnamon

Mouth

Powerful and full-bodied, with beautiful concentration and aromas of candied fruit, prunes, and garrigue

Serve

At 16°C

Open

Let it breathe for 1 hour beforehand

Drink before

2030

Food and wine pairings

Food and wine pairings

Pairs well with game meats in sauce, wild boar stew...

More information on Château Pech Redon

More information on La Clape

Bettane & Desseauve

Bettane & Desseauve

Wine rated 16/20 (Very good wine)

Rated estate (2020 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About wine:

Made from 70% Mourvèdre, this wine is very approachable right now. The classic Mediterranean flavors of this vintage give the finish its structure.

About the estate:

Christophe Bousquet is deeply in tune with nature on his vineyard, which receives little rainfall but which we consider to be the finest in La Clape. On the heights of Gruissan, close to Narbonne and one kilometer from the Mediterranean, with its 30 hectares grazed by sheep in winter and certified organic, Pech-Redon has long produced the best wines in the Clape area, the freshest and most complex. The whites, particularly La Centaurée, are a must-try. Among the reds, La Centaurée stands apart with its unique style, a wine for reflection with very fine tannins, less rich than Les Cades or L'Épervier. Christophe is increasingly favoring Mourvèdre, which thrives here because it faces the sea. The 2017 reds are very successful and the 2018, tasted during aging, will be no less so.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

A winding road leads to the highest point of the La Clape massif, the Coffre de Pech-Redon, which gives its name to the estate, located in the heart of the natural park. Christophe Bousquet has been cultivating his 30 hectares of vineyards there organically since 1988.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated 88–90/100 (Excellent wine)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2017 guide) 15,5/20 (Good wine)

Rated estate (2020 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)

About wine:

A very full-bodied red, with depth and structure provided by the Mourvèdre.

About the estate:

Christophe Bousquet is a dynamic and determined winemaker who fights (sometimes against adversity) to fly the flag for La Clape, a maritime area (it is a former island) with great potential. He has made the agronomic choice of organic viticulture and has gradually refined his winemaking and aging techniques, transforming his wines, which were once robust and high in alcohol, into more nuanced and balanced expressions. These are wines with a very assertive character, rooted in their terroir, and structured within a range that is now highly coherent. This magnificent work, carried out under Herculean conditions at a site on the front lines of heatwaves and droughts, fully deserves the star we award in this edition of the Green Guide.

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. JEAN CLAUDE K. Published on 10/25/2021

See all reviews from this customer

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