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Abbotts Delaunay - A Tire d'Aile White 2017

Abbotts Delaunay - A Tire d'Aile blanc 2017

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (3 customers)

1*Étoile

Hachette

Prix Plaisir

Bettane & Desseauve

“A lovely, fresh, and well-balanced white wine. The Grenache brings richness, while the Roussanne adds freshness, finesse, and fruitiness. An intense citrus-driven nose; on the palate, it’s mineral, crisp, and tangy, with a lively attack, a round mid-palate, and a long, lemony finish. Perfect as an aperitif and with seafood.”(Le Guide Hachette des Vins 2019) A Languedoc wine that has it all!

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Estate

Abbots Delaunay

Vintage

A Tire d'Aile

Vintage

2017

Designation

Languedoc

Region

Languedoc

Grape varieties

Grenache, Roussanne

Terroirs

Grapes from vineyards overlooking the Mediterranean. The soils consist of sand, gravel, molasse with limestone fragments, and white marl; they are low in fertility, which limits the vigor of the vines and promotes grape ripening. The sandy and molasse soils produce very lively, crisp white wines

Viticulture

Blended wine made from purchased grapes or juice

Grape Harvest

At peak ripeness

Winemaking

Both grape varieties are vinified separately in stainless steel tanks. After destemming and gentle pressing, the musts are fermented at a controlled temperature of 18°C. 40% is aged in oak barrels (20% new barrels) and 60% in stainless steel tanks.

Livestock farming

After blending, the wine is aged for 3 months on fine lees before bottling

Alcohol content

13%

Eye

Light, shiny gold

Nose

Aromas of lemon zest, orange peel, and minty verbena

Palate

A fresh, full-bodied wine with lovely intensity and freshness

Serve

At 8-10°C

Drink from

2019

Drink before

2021

Food and wine pairings

Food and wine pairings

Perfect as an aperitif, or as part of a meal featuring shellfish, Bouzigues oysters, red mullet with tapenade, sole in butter, or a mandarin tartlet

More information at Abbots Delaunay

More information at Languedoc

Bettane & Desseauve

Bettane & Desseauve

Rated wine (2019 guide) Prix Plaisir (Prix Plaisir)

Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the wine:

A harmonious palate with notes of candied lemon; the nose was more subtle but elegant.

About the estate:

Laurent Delaunay has established his winemaking facilities in Marseillette, a small wine-growing village not far from Carcassonne, and the winemaker Vincent Charleux oversees them. These two enthusiasts of the Languedoc terroirs pool their talents to carefully select the vineyards, winemaking methods, blends, and aging processes. Laurent Delaunay, along with his wife Catherine—an oenologist like him—had already created Les-Jamelles in 1991, a range of wines made from remarkable grape varieties. In late 2015, they purchased the La Métairie d’Alon estate in Limoux with the goal of producing exceptional Pinot Noirs and Chardonnays on the beautiful high-altitude terroir of Magrie. The estate comprises 25 hectares cultivated organically and biodynamically, divided into 25 plots, allowing for plot-specific selections and meticulously crafted cuvées. By the third vintage, their success was already evident. The sunny Pinot Noir cuvée, produced on a north-facing clay plot, is breathtaking. This estate richly deserves a second star!

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2019) 1*Star (Very successful wine)

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the wine:

A lovely, fresh, and well-balanced white wine. The Grenache brings richness, while the Roussanne adds freshness, finesse, and fruitiness. The nose is intense with citrus notes; on the palate, it is mineral, crisp, and tangy, with a lively attack, a round mid-palate, and a long, lemony finish. Perfect as an aperitif or with seafood.

About the estate:

Born into a family of Burgundian winegrowers and merchants, Laurent Delaunay, an oenologist, after founding Badet Clément & Cie, acquired in 2005 the business founded in 1996 by Australian oenologist Nerida Abbott, creating under the name Abbotts & Delaunay a wine merchant and producer specializing in wines from the Languedoc-Roussillon region. In 2015, Laurent Delaunay purchased the Métairie d'Alon estate and its 25 hectares of organically farmed vineyards from Jean-Louis Denois, a well-known winemaker from Limoux.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 3 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. FRANCK L. Published on April 23, 2019

That's all.

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. JEAN LUC A. Posted on 08/30/2022

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PIERRE YVES L. Published on September 2, 2019

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