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“Such a pronounced minerality—both salty and bitter—that the wine seems to sparkle and crackle like crystals in my mouth. Linear. Surgical precision. A peppery finish. Uncompromising, unyielding, yet incredibly addictive. Extremely appetizing—I can easily imagine it paired with anchovies, or small breakfast radishes spread with cold salted butter. (Jancis Robinson 2026).
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Eye
Rose Petal Dress
Nose
A delicate, sweet strawberry aroma complemented by exotic notes
Palate
Fresh and silky, with lovely minerality and an elegant finish
Serve
At 8°-10°C
Drink before
2028
Food and Wine Pairings
Enjoy as an aperitif, with a grilled red mullet fillet, summer grilled dishes, summer salads...
Bettane & Desseauve
Rated estate (2026 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Château La Négly is one of the Languedoc region’s leading estates. Situated on La Clape, on clay-limestone soil, this large 50-hectare estate also produces a garage wine, Clos des Truffiers, in Saint-Pargoire. It is owned by the Paux-Rosset family. La Négly offers a wide range of wines; the cuvées all share a unique minty freshness, and we recommend them without reservation. L’Ancely, dedicated to Mourvèdre, serves as the bridge between this range and the more ambitious cuvées—produced in limited quantities and sought after by affluent international wine enthusiasts. The estate’s current success spans all three wine types, which is quite rare.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
On the southern slope of the Clape massif, summer sea breezes temper the intensity of the sun and the tramontane wind. After settling here in 1996, Jean Paux-Rosset replanted the vineyard, which now covers 100 hectares and which he runs with his sons Bastien and Mario, assisted by Claude Gros, a renowned oenologist from Narbonne.
Jancis Robinson
Wine rated (2026 guide) 17/20
About the wine:
Such a pronounced minerality—both salty and bitter—that the wine seems to sparkle and crackle like crystals in my mouth. Linear. Surgical precision. A peppery finish. Uncompromising, unyielding, yet incredibly addictive. Extremely appetizing—I can easily imagine it paired with anchovies, or small breakfast radishes spread with cold salted butter.
James Suckling
Rated "Recommended"
1JOUR1VIN PRICE
9
.50
Cash Back | 10.00%
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