Le Clos du Serres - Languedoc Saut du Poisson 2024
91/100
RVF
92/100
Bettane & Desseauve
"A very exclusive parcel of land in the Ruffes terroir, to be discovered without delay!"
A delicate, mineral nose with notes of anise and bay leaf. Rich on the palate, but quickly revealing its finesse. Beautiful aromatic complexity of white fruits without being overwhelming, perfectly balanced by superb freshness. (Wine delivered without capsule).
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Eye
Shiny golden dress
Nose
Captivating, refined, and mineral, with notes of white and yellow fruits, bay leaf, licorice, and anise.
Mouth
Ample attack on the fruit, beautiful complexity with the arrival of more floral aromas, vanilla, bitter almond, balanced by a beautiful freshness, sustained airy sensation.
Serve
At 10°C
Drink before
2027
Food and wine pairings
Pairs perfectly with rabbit terrine, chicken thighs with sage, red mullet fillets with olive purée, wild mushroom casserole, grilled sardines, cream of asparagus soup...
Bettane & Desseauve
Wine rating (2026 guide) 92/100 (2023 vintage)
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Clos du Serres was established in 2006 in Saint-Jean-de-la-Blaquière, in the foothills of Larzac, at an altitude of nearly 300 meters, by Béatrice and Sébastien Fillon. Vintage after vintage, we find the same systematic quest for sincerity. The range has been redesigned around Maros on schist, offering a perfect balance between density and drinkability; Sainte-Pauline, on sandstone and rounded pebbles, supple and delicious; Palas on sandstone and schist, lively and firm; and Saint-Jean, rounded and flavorful, a blend of terroirs. Humeur-vagabonde comes from a Syrah and Carignan that few are capable of bringing to this level of charm: youthful on the palate, it does not taste its 85 years. But the whole range differs only in nuances, with the estate's signature style strongly imprinting itself on all the vintages. The originally quite powerful style evolves towards much more airy nuances. Bravo! We are adding a star this year for the seriousness of its achievements over many years, including its white wine, which harbors a nod to Hermitage in the northern Rhône.
Guide Hachette des vins
Rated estate (2025 guide) 1*Star (Very successful wine)
About the estate:
Between the sunshine of the Hérault and the cool air of the Aveyron, on a mosaic of schist, pebbles, and red sandstone, Sébastien Fillon took over this 15-hectare estate in 2006. A chemical engineer by training, assisted by his wife Béatrice, he now runs his vineyard using organic farming methods.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2026 guide) 91/100 (2023 vintage)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
This estate, founded in 2006 by Béatrice and Sébastien Fillon in the Saint-Jean-de-la-Blaquière area, in the heart of the Terrasses du Larzac, covers 15 hectares and benefits from both a beautiful geological diversity (schist, ruffes, sandstone, and pebbles) and a significant temperature range between day and night. In the vineyard, the approach is very respectful of the grapes and the ecosystem. In the cellar, built of Gard stone, wood is not allowed: the wines are vinified by plot and aged exclusively in concrete vats. The emphasis is on the purest expression of the terroir and the raw material. This is reflected in the wines, which are full of personality, tactile and complex.
ESTATE PRICE
18
.90
Cash Back | 2.00%
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