Le Clos du Serres - Languedoc Saut du Poisson 2024
91/100
RVF
92/100
Bettane & Desseauve
"A very exclusive single-vineyard wine from the Ruffes terroir—one you absolutely must try!"
A delicate, mineral-driven nose with notes of anise and bay leaf. Full-bodied on the palate, but its finesse quickly comes through. Beautiful aromatic complexity with white fruit notes that never becomes overwhelming, and perfectly balanced by superb freshness. (Wine shipped without a capsule.)
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Eye
Shiny Gold Dress
Nose
Enchanting, delicate, and mineral, with notes of white and yellow fruits, bay leaf, licorice, and anise
Palate
A full-bodied attack on the palate, with lovely complexity as more floral aromas, vanilla, and bitter almond emerge, balanced by a lovely freshness and a sustained, airy sensation
Serve
At 10°C
Drink before
2027
Food and wine pairings
It pairs perfectly with rabbit terrine, chicken thighs with sage, red mullet fillets with olive purée, a casserole of wild mushrooms, grilled sardines, and creamy asparagus soup...
Bettane & Desseauve
Wine rated (2026 guide) 92/100 (2023 vintage)
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Clos du Serres was established in 2006 in Saint-Jean-de-la-Blaquière, in the foothills of the Larzac at an altitude of nearly 300 meters, by Béatrice and Sébastien Fillon. Vintage after vintage, the same systematic pursuit of authenticity is evident. The range has been restructured around the Maros on schist, offering a perfect balance between density and drinkability; Sainte-Pauline, on sandstone and rounded pebbles, supple and rich; Palas on sandstone and schist, vibrant and firm; and Saint-Jean, rounded and flavorful, a blend of terroirs. Humeur-vagabonde is made from Syrah and Carignan that few are capable of bringing to this level of charm: youthful on the palate, it doesn’t feel its 85 years. But the entire range differs only in subtle nuances; the estate’s signature style strongly permeates all the vintages, and the originally quite powerful style evolves into much more airy nuances—bravo! We’re adding a star this year for the consistency of their work over the years, including their white wine, which hints at Hermitage in the northern Rhône.
Guide Hachette des vins
Rated estate (2025 guide) 1*Star (Very successful wine)
About the estate:
Nestled between the sunshine of the Hérault and the cool air of the Aveyron, on a landscape of schist, pebbles, and red sandstone, Sébastien Fillon took over this 15-hectare estate in 2006. A chemical engineer by training, he now runs his vineyard organically, with the help of his wife, Béatrice.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 91/100 (2023 vintage)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This estate, founded in 2006 by Béatrice and Sébastien Fillon in the Saint-Jean-de-la-Blaquière area, in the heart of the Terrasses du Larzac, covers 15 hectares and benefits from both a rich geological diversity (schist, ruffe, sandstone, and pebbles) and a significant temperature range between day and night. In the vineyard, the approach is very respectful of the grapes and the ecosystem. In the winery, built of Gard stone, wood is not permitted: the wines are vinified by plot and aged exclusively in concrete tanks. The emphasis is on the purest expression of the terroir and the raw material. This is evident in the wines, which are full of personality, textured, and complex.
Customer rating
3/5
based on 1 review
Review by Mr. YANN J. Published on May 23, 2026
See all reviews from this customer
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