Le Clos du Serres - Languedoc Saut du Poisson 2024
91/100
RVF
92/100
Bettane & Desseauve
"A very confidential parcel on the Ruffes terroir, to be discovered urgently!
A fine, mineral nose with notes of anise and laurel. Fat on the palate, but the finesse quickly comes through. Beautiful aromatic complexity on white fruits without becoming perplexing, balanced by superb freshness. (Wine delivered without capsule).
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Eye
Bright golden colour
Nose
Enchanting, fine and mineral, with notes of white and yellow fruits, laurel, liquorice and aniseed.
Mouth
Ample attack on the fruit, beautiful complexity with the arrival of more floral aromas, vanilla, bitter almond, balanced by a beautiful freshness, sustained airy sensation.
Serve
At 10°C
Drink before
2027
Food and wine pairing
A perfect accompaniment to rabbit terrine, poultry leg with sage, red mullet fillets with olive purée, wild mushroom cassolette, grilled sardines, asparagus velouté...
Bettane & Desseauve
Wine rated (guide 2026) 92/100 (Vintage 2023)
Domaine rated (guide 2026) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Clos du Serres was created in 2006 by Béatrice and Sébastien Fillon in Saint-Jean-de-la-Blaquière, in the Larzac foothills, at an altitude of almost 300 metres. Vintage after vintage, we find the same systematic quest for sincerity. The range has been remodeled around the Maros on schist, with its perfect balance between density and drinkability; the Sainte-Pauline, on sandstone and galets roulés, supple and gourmet; the Palas on sandstone and schist, sappy and firm; and the Saint-Jean, rounded and tasty, a blend of terroirs. Humeur-vagabonde comes from a Syrah and a Carignan that few are capable of bringing to this level of charm: youthful on the palate, it doesn't look a day over 85. But the whole range differs only in nuances, with the estate's signature strongly permeating all the cuvées, the originally rather powerful style evolving into much more airy nuances - bravo! We're adding a star this year for the seriousness of its achievements over the years, including its white, which leans towards Hermitage in the Northern Rhône.
Guide Hachette des vins
Domaine rated (guide 2025) 1*Star (Very successful wine)
About the domain :
Between the sun of the Hérault and the fresh air of the Aveyron, on a mosaic of schist, pebbles and red sandstone, Sébastien Fillon took over this 15-hectare estate in 2006. This chemical engineer by training, assisted by his wife Béatrice, now manages his vineyard using organic farming methods.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2026) 91/100 (Vintage 2023)
Domaine rated (guide 2026) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
Founded in 2006 by Béatrice and Sébastien Fillon, this estate in the of Saint-Jean-de-la-Blaquière, in the heart of the Terrasses du Larzac, totals 15 hectares and benefits from a wide range of geological (schist, ruffe, sandstone and pebbles) and a wide temperature range between day and night. In the vineyard, our approach is very grapes and the ecosystem. In the winery, built of Gard wood has no place in the cellar: wines are vinified by parcel The wines are vinified by plot and aged exclusively in concrete vats. The emphasis on the purest expression of terroir and raw materials. raw materials. This is evident in the wines, which are full of personality, tactile and complex.
ESTATE PRICE
18
.90
Cash Back | 2.00%
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