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Eye
Slightly golden color
Nose
Well-balanced, with floral notes (acacia, jasmine) and more complex notes of almond and hazelnut
Palate
Full-bodied with notes of pear, brioche, mild spices, and hints of licorice
Serve
At 12-14°C
Drink before
2022
Food and Wine Pairings
It pairs very well with red mullet fillet, rabbit fricassee, vegetable tagine, grilled fish, risotto, green asparagus...
Robert Parker - Wine Advocate
Wine rated (2019 guide) 91/100 (Outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
Customer Rating
4/5
based on 2 reviews
Review by Ms. MARIE M. Published on October 3, 2023
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Review by Mr. PHILIPPE N. Published on October 25, 2020
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