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21459 customer reviews
Abbotts Delaunay - Cumulo Nimbus Red 2017

Abbotts Delaunay - Cumulo Nimbus rouge 2017

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (5 customers)

90/100

Robert Parker

16/20

Bettane & Desseauve

(2016 Vintage Notes)

"Parcel Selection"

Part of the “Nuages et Vents” range, Cumulo Nimbus comes from a plot of old vines grown at high altitude. The wine is complex and dense, combining power and finesse. Powerful notes of black fruits—cherry, blackcurrant, and raspberry—are enhanced by hints of pepper and licorice. The palate is refined, with a long and deep profile, featuring elegant tannins and culminating in a fresh, silky finish. A cuvée that is “chic and offers great fruity persistence.”(Terre de Vins – January 2020)

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21459 reviews
-20€

Starting at €99 on your first order

Estate

Abbots Delaunay

Vintage

Cumulo Nimbus

Vintage

2017

Designation

Minervois

Region

Languedoc

Grape Varieties

Syrah, Grenache

Regions

On two clay-limestone terroirs: the Causses (hamlet of Fauzan), a high-altitude region known for its cool climate, and the Canal du Midi, a region particularly suited to Syrah

Viticulture

Blended wine made from purchased grapes or juice

Grape Harvest

Manuals

Wine Production

The grapes are fully destemmed; one portion is vinified using the “Bordeaux” method (pumping over), and the other using the “Burgundy” method (pigeage). Maceration lasts at least 14 days; the wine is racked at the end of alcoholic fermentation and then transferred to tanks or 225-liter barrels for malolactic fermentation.

Livestock Farming

9 months: 60% in barrels (40% new barrels, 15% one-wine barrels, 15% two-wine barrels) and 40% in stainless steel tanks

Alcohol Content

14%

Eye

Deep garnet color

Nose

Aromas of black cherry, blackcurrant, red currant, and raspberry. Hints of pepper, plum, and licorice.

Palate

Refined, full-bodied, and deep, with very elegant tannins. Beautiful length, with a fresh and silky finish.

Serve

At 17°C

Open

1 hour beforehand in a carafe

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with wild boar stew, a rib of beef, a game pie, or even chocolate mousse...

More information at Abbots Delaunay

More information at Minervois

Bettane & Desseauve

Bettane & Desseauve

Wine rated 16/20 (2016 vintage) (Very good wine)

Rated estate (2020 guide): 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

Laurent Delaunay has set up his winemaking facilities in Marseillette, a small wine-growing village not far from Carcassonne, and oenologist Vincent Charleux oversees operations there. These two enthusiasts of the Languedoc terroirs pool their talents to carefully select the best vineyard plots, winemaking methods, blends, and aging processes. Laurent Delaunay, along with his wife Catherine—an oenologist like him—had already founded Les-Jamelles in 1991, a range of remarkable single-varietal wines. In late 2015, they acquired the La Métairie d’Alon estate in Limoux with the goal of producing exceptional Pinot Noirs and Chardonnays on the beautiful high-altitude terroir of Magrie. The estate comprises 25 hectares cultivated using organic and biodynamic methods, divided into 25 plots that allow for plot-specific selections and meticulously crafted cuvées. By its third vintage, the estate’s success was already evident. The “Solaire” Pinot Noir, produced on a north-facing clay plot, is breathtaking. This estate richly deserves a second star!

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Born into a family of Burgundian winemakers and wine merchants, Laurent Delaunay, a winemaker, founded Badet Clément & Cie and, in 2005, acquired the business established in 1996 by Australian winemaker Nerida Abbott, creating Abbotts & Delaunay, a wine merchant and producer specializing in wines from the Languedoc-Roussillon region. In 2015, Laurent Delaunay purchased the Métairie d’Alon estate—with its 25 hectares of organically farmed vineyards—from Jean-Louis Denois, a well-known winemaker from Limoux.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2019 guide) 90/100 (2016 vintage) (A wonderful wine)

Rated Estate (2020 Guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Customer Rating

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3.8/5

based on 5 reviews

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