Clos des Augustins Pic Saint-Loup Le Sourire d'Odile rouge 2021
90/100
RVF
"A perfect ambassador for its appellation, a true Favorite !"
Le Sourire d'Odile reveals a beautiful aromatic palette of black fruits and spices, with a discreet hint of wood. Well-worked tannins frame a mouth of good volume, with a graphite and mineral dimension.
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Eye
Beautiful deep red colour
Nose
A palette of black fruits and spices, with a hint of smoke and a woody touch.
Mouth
Nice volume, with good length and no tannic hardness, graphite and mineral dimension on the finish.
Serve
Decant between 16 and 17°C
Open
1 hour before
Drink before
2030
Food and wine pairing
Enjoy with game, tournedos Rossini, roast partridge, camembert with Calvados...
Guide Hachette des vins
Domaine rated (guide 2025) Cited (Successful wine)
About the domain :
The estate's cuvées each evoke a member of the family: Sourire d'Odile, Secret de Monique, les deux Roger... Frédéric Mézy is at the helm, working according to the precepts of biodynamic agriculture and the lunar calendar.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated ( 2025 guide) 90/100
Domaine noté (guide 2025) Sélection Alexis Goujard
About the wine:
Sourire d'Odile is more roasted and fleshy. The underlying freshness of 2021 suits it well.
About the domain :
In 1998, Roger Mézy replanted 3.5 hectares of vines on the beautiful terroir of the Triadou commune, for his son Frédéric, then a physics and chemistry student with a passion for vines and wine. Frédéric took over the business, soon joined by his wife Pauline. After various acquisitions, including a number of old plots, the estate now covers 58 hectares, spread across the different sectors of the Pic-Saint-Loup appellation and cultivated using biodynamic practices since 2007. Geological variations - limestone scree, marl and rolled pebbles - allow us to play with different blends. The pronounced woodiness and heavy extractions of the early days are a thing of the past, and today's wines are much more balanced, digestible and finer in texture.
Customer rating
4/5
on 1 reviews
Note and review by M. OLIVIER R. Published on 07/06/2025
See all reviews from this customer
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