Clos des Augustins Pic Saint-Loup Les Bambins rouge 2023
“A lovely Pic Saint-Loup at a great price!”
Les Bambins Rouge charms with its freshness and sparkling fruitiness. As soon as you open the bottle, intense fruitiness emerges, accompanied by a few spicy notes. On the palate, it’s full-bodied, with a lovely, lush texture that’s easy to drink. A true treat—a wine to enjoy with friends!
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Starting at €99 on your first order
Eye
Cherry-red dress
Nose
Elegant, with vibrant fruit and hints of spice
Palate
Generous, full-bodied, and easy to drink, with excellent balance and smooth tannins
Serve
Between 16 et 17°C
Drink before
2028
Food and wine pairings
Enjoy it with fine charcuterie, tapas, Basque-style chicken, roasted monkfish, grilled meats...
Guide Hachette des vins
Rated estate (2025 guide) Mentioned (Successful wine)
About the estate:
Each of the estate's wines is named after a family member: Sourire d'Odile, Secret de Monique, the two Rogers… Frédéric Mézy is at the helm and works according to the principles of biodynamic farming and the lunar calendar.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) Alexis Goujard Selection
About the estate:
In 1998, Roger Mézy replanted 3.5 hectares of vines on the beautiful terroir of the Triadou commune for his son Frédéric, then a physics and chemistry student with a passion for vines and wine. Frédéric went on to take over the estate, soon joined by his wife Pauline. Following various acquisitions, including several old plots, the estate now spans 58 hectares, spread across different sectors of the Pic-Saint-Loup appellation and cultivated using biodynamic practices since 2007. The geological variations—limestone scree, marl, and rounded pebbles—allow for creative blending. The pronounced oakiness and aggressive extraction of the early days are a thing of the past; aging is now much more balanced, the wines are easier to drink, and the textures are finer.
Customer rating
3/5
based on 2 reviews
Review by Mr. PATRICE K. Posted on 12/02/2025
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Review by Mr. ALAIN M. Published on 10/27/2025
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