Clos des Augustins Pic Saint-Loup Les Bambins rouge 2023
"A lovely Pic Saint-Loup at a fun price!"
Les Bambins red seduces with its freshness and sparkling fruit. On opening, an intense fruitiness emerges, with a hint of spice. The palate is fleshy, full-bodied and easy to digest. A real treat for friends and family!
Buy your Clos des Augustins wines at the best price on private sale!
from €99 on your 1st order
Eye
Cherry red dress
Nose
Elegant, with bright fruit and spicy notes
Mouth
Generous, full-bodied and easily digestible, very well-balanced volume, coating tannins
Serve
Between 16 et 17°C
Drink before
2028
Food and wine pairing
Enjoy with fine charcuterie, tapas, Basque chicken, roast monkfish, grilled meats...
Guide Hachette des vins
Domaine rated (guide 2025) Cited (Successful wine)
About the domain :
The estate's cuvées each evoke a member of the family: Sourire d'Odile, Secret de Monique, les deux Roger... Frédéric Mézy is at the helm, working according to the precepts of biodynamic agriculture and the lunar calendar.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2025) Sélection Alexis Goujard
About the domain :
In 1998, Roger Mézy replanted 3.5 hectares of vines on the beautiful terroir of the Triadou commune, for his son Frédéric, then a physics and chemistry student with a passion for vines and wine. Frédéric took over the business, soon joined by his wife Pauline. After various acquisitions, including a number of old plots, the estate now covers 58 hectares, spread across the different sectors of the Pic-Saint-Loup appellation and cultivated using biodynamic practices since 2007. Geological variations - limestone scree, marl and rolled pebbles - allow us to play with different blends. The pronounced woodiness and heavy extractions of the early days are a thing of the past, and today's wines are much more balanced, digestible and finer in texture.
Customer rating
3/5
on 2 reviews
Note and review by M. PATRICE K. Published on 02/12/2025
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Note and review by M. ALAIN M. Published on 27/10/2025
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