Espérance 2019 offers aromas of ripe fruit on the nose (raspberries, red currants, blackberries), along with notes of garrigue and hints of spice (vanilla, pepper). The palate is silky and refined, with a smooth texture. This red wine pairs wonderfully with tuna tartare or grilled red meat... A full-bodied and generous vintage!
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Eye
A deep, brilliant color, deep garnet with violet highlights
Nose
Charming and delicate, with aromas of ripe berries—raspberries, red currants, and blackberries—along with notes of garrigue and hints of Madagascar vanilla and Cimes pepper
Palate
Silky, incredibly smooth, classic and refined, full-bodied and rich
Serve
At 16-18°C
Drink before
2024
Food and Wine Pairings
It pairs wonderfully with tuna tartare, a tagine, veal tenderloin, grilled red meats, or red meats served in a sauce...
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Fabien Reboul established his winery in 1998 in the heart of the village of Valflaunès, on the site of the former menagerie of Baron Jean-Jacques Louis Durand, the first mayor of Montpellier elected in the 18th century. Today, he cultivates a 14-hectare vineyard by hand and without insecticides; the vineyard is currently in the process of converting to organic farming.
