Award: Gold Medal at the 2012 Paris General Agricultural Competition
The estate’sPrestige cuvée is crafted from a very strict selection of old vines, where the grapes are harvested at night to preserve the fruit’s freshness. Meticulous and rigorous craftsmanship goes into this truly delightful wine, which expresses delicate notes of lychee and pear, evolving into aromas of white flowers... A summer delight waiting to be discovered!
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Eye
A bright, pale yellow color with silvery highlights
Nose
with aromas of lychee and pear, developing into notes of white flowers
Palate
lively and fresh, with notes of lemongrass and citrus that develop into a delicate finish
Serve
Refrigerate at 8–10°C
Open
15 minutes before serving
Drink from
2012
Drink before
2015
Food and wine pairings
Une cuvée qui exprime sa pleine saveur en accompagnement de fruits de mer, de coquillages, de crustacés, de poissons grillés, sur des hors d'œuvre et des plats traditionnels méditerranéens...<br/>
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Founded in 1922, L'Ormarine—formerly the Association of White Wine Producers of Pinet—is a key player in promoting the Picpoul-de-Pinet appellation. Following mergers with the cellars of Villeveyrac (2009) and Cournonterral (2014), and then in 2017 with the cellars of Saint-Hippolyte-du-Fort and Vias, it now comprises 500 members and owns 2,500 hectares, 520 of which are dedicated solely to the Picpoul grape variety.