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La Croix Gratiot - Picpoul de Pinet "Mais, tu Badines!" White 2022

La Croix Gratiot - Picpoul de Pinet Mais, tu Badines ! blanc 2022

Picpoul
silky
foodie
white fruits
long finale
oysters and seafood

"A new experience!"

But, you’re joking! The estate’s new Picpoul de Pinet vintage offers a rich, refined, and warm bouquet. A subtle umami sensation unfolds delicately on the palate, with a silky texture that caresses the mouth. The wine offers a beautiful palate, embodying the harmony between richness, finesse, and depth of flavor. A superb vintage with unique packaging—featuring a wooden label—a rare gem available in limited quantities!

Buy your Croix Gratiot wines at the best price in a private sale!

Rated site
21156 reviews
-20€

Starting at €99 on your first order

Estate

La Croix Gratiot

Vintage

Mais, tu Badines !

Vintage

2022

Designation

Picpoul de Pinet

Region

Languedoc

Grape varieties

100% Picpoul blanc

Terroirs

Clay-limestone soils surrounding the Thau Basin, a Mediterranean climate, sea breezes, and the scents of the garrigue

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Traditional method, fermentation in temperature-controlled tanks

Livestock farming

12 months in half-barrels

Alcohol content

13%

Organic

Yes

Eye

A bright, slightly golden color

Nose

Rich, delicate, and warm, with apricot notes

Palate

Umami notes, a silky texture that caresses the palate, delicate white fruit flavors that unfold gently, remarkable length

Serve

At 12°C

Drink before

2026

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with sushi, seafood, seafood sauerkraut, Picodon, Cabécou…

More information at La Croix Gratiot

More information at Picpoul de Pinet

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))

About the estate:

This 35-hectare estate in Montagnac is known for its Picpoul de Pinet. Yves and his daughter Anaïs run it using biodynamic methods and are experimenting with new containers, including terracotta, ceramic, and stoneware dolias. Don’t miss Bréchallune, a Picpoul aged slowly on its lees that deviates from the appellation’s classic style, or Le Chant des Dolia, a stunning Languedoc that far exceeds the standard of this regional appellation.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Originally focused on melon cultivation and supplying grapes to a cooperative winery, the estate took a major turn in 2004 with the creation of its own winemaking facility. In 2009, Anaïs Ricôme joined her father Yves at the helm of a 35-hectare organic vineyard, launched a new wine line, and expanded sales.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Anaïs Ricôme is the leading name in Picpoul de Pinet, producing wines of great purity from this beautiful clay-limestone terroir. The appellation is home to some of the Languedoc’s finest white wines, characterized by the influence of the sea breezes—clean and briny—and made from the Picpoul grape variety. After studying viticulture and oenology and gaining experience at a New Zealand vineyard, her father, Yves, offered her the opportunity to take over this estate near Marseillan. Shortly after settling in, she made some drastic decisions: reducing the vineyard’s size to better control quality, converting the estate to organic farming, and adopting certain biodynamic practices. Aging is very light, with a focus on stainless steel, stoneware, and old oak casks. The result is brilliant, expressive, and energetic wines of great precision. Quality is once again the hallmark.

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