Les Vignes Oubliées -Terrasses du Larzac 2023
93/100
Jeb Dunnuck
95/100
Bettane & Desseauve
93/100
RVF
92/100
Decanter
"The essential reference for Terrasses du Larzac wines"
The precision remains and the flavor lingers, much to our delight! A high-quality wine, vibrant on the nose, rich on the palate, smooth and elegant. A pure delight of Mediterranean flavors. (Wine delivered without capsule).
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Eye
Deep red color with purple highlights
Nose
Expressive and intense, morello cherry and wild raspberry, redcurrant and thyme
Mouth
Fruity and charming, with round, refined tannins, obvious richness, deep structure, distinguished and powerful flavors, and a brilliant finish.
Serve
At 16-17°C
Open
In a carafe
Drink before
2041
Food and wine pairings
Pairs perfectly with Indian-style Shahi Korma lamb, quail with mustard and honey, lentil cream, Sarladaise salad, lamb, Indian-style lamb, or cumin lamb.
Bettane & Desseauve
Wine rating (2026 guide) 95/100
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About wine:
The Grande Cuvée, in Terrasses du Larzac, has avoided all the classic pitfalls of over-ripeness and over-extraction. It rivals the best examples of its kind, coming very close to equaling them.
About the estate:
Jean-Baptiste Granier produces one of the most exciting Cinsaults, cultivating around ten hectares with virtuoso skill since he started out in 2007, spurred on by a certain Olivier Jullien. The finish is delicious and floral, with red fruit and licorice notes: the similarity in texture to the great Pinot Noirs of Burgundy is obvious. It has everything a great wine should have, except the price. The grand cuvée, from the Terrasses-du-Larzac, has avoided all the classic pitfalls of over-ripeness and over-extraction, coming close to matching the best examples of its kind. In just a few years, the white has established itself as one of the region's finest wines for fine dining.
Decanter
Wine rating (2024 guide) 92/100
About wine:
Somewhat reserved on the nose, with notes of fresh earth, violet, and berries. There is a fresh mineral core here, a stony hardness that needs time to open up. A subtle creamy note on the finish. Give it two or three years to reveal its aromatic potential.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100
Rated estate (2026 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About wine:
Rich and sappy, Terrasses-du-Larzac is based on spicy fruit and a silky, deep texture.
About the estate:
The Vignes Oubliées project began in 2007, when Olivier Jullien and Jean-Baptiste Granier, then an intern at Mas Jullien, decided to vinify plots of old high-altitude vines in the Saint-Privat area for the first time. The vineyard is planted on schist and sandstone soils that had been abandoned, producing very fine grapes, but in small quantities that did not meet the expectations of local cooperatives. The experiment was a success, the wine was christened, and the adventure could continue: Jean-Baptiste would watch over these old vines. Today, they are aged in a natural cave, a former oil mill that has been restored. The expressions have slowly refined, delivering wines with a pure and deep mouthfeel.
Jeb Dunnuck
Wine rated (2025 guide) 93/100
About wine:
Terrasses Du Larzac 2023, a blend dominated by Grenache Noir with Syrah and Carignan, was aged unconventionally in a cellar, in large barrels. Quite complex and multi-layered, it reveals beautiful aromas of black fruits, notes of garrigue, cumin, anise, black tea, and bergamot. Precise, delicate, succulent, and quite long, with a calm energy, it exhales on the finish and shows great potential. Drink between 2025 and 2032.
Customer rating
4.5/5
based on 6 reviews
Note and opinion by Mr. JEAN LUC C. Published on 12/08/2025
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Review and opinion by Mr. JULIEN D. Published on 10/03/2025
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Review and opinion by Mr. DAVID B. Published on 10/02/2025
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Note and opinion by Mr. FABRICE M. Published on 07/31/2025
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Note and opinion by Mr. HUGO D. Published on 06/16/2025
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Note and opinion by Mr. JEAN D. Published on 06/11/2025
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