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20845 customer reviews
Domaine Saint-Nicolas - Le Poiré 2012

Domaine Saint-Nicolas - Le Poiré 2012

Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5
4.7/5 (3 customers)

16,5/20

RVF

15/20

Bettane & Desseauve

92/100

Robert Parker

"Le Poiré offers fine, velvety tannins, whose sharp freshness has been perfectly preserved in the bottle. A persistent Pinot Noir, full of character and originality." (Le Guide des Meilleurs Vins de France 2017 - RVF)

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20845 reviews
-20€

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Estate

Domaine Saint-Nicolas

Vintage

Le Poiré

Vintage

2012

Designation

Vin de France

Region

Loire

Grape varieties

Négrette (principalement)

Terroirs

clay-schist and granite soils

Viticulture

biodynamic

Grape harvest

manual

Wine making

Total destemming. Maceration for 14 days in open wooden vats.

Livestock farming

15 to 18 months in barrels

Alcohol content

12,5%

Residual sugars

15 g/L

Organic

Yes

Eye

deep dress

Nose

aromas of blue flowers, black fruits, red berries, and spices

Mouth

round, intense, and elegant

Serve

at 16-18°C

Drink from

2017

Drink before

2024

Food and wine pairings

Food and wine pairings

Enjoy with a lamb tagine with prunes, a grilled steak, or duck breast with honey...

More information on Domaine Saint-Nicolas

More information on Vin de France

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2017 guide) 15/20 (Very good wine)

Rated estate (2024 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About wine:

Fruity and crisp on the palate with a tense and spicy finish.

About the estate:

Thierry Michon, ably assisted by his sons Antoine and Mickaël, is the leader of the Vendée wine region and a pioneer of biodynamics in the area since 1993. He continues to promote his 42 hectares of clay, schist, and quartz soils, located on the Atlantic terroir of Brem, in the Pays des Olonnes, between marshes and forests. The oceanic influence brings a unique saline freshness to the wines. This exemplary estate offers a very warm welcome.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

4-star rated estate (Very high quality production)

About the estate:

The Michon family has been growing grapes on the Île d'Olonne since 1960. The estate has gradually expanded and now covers almost forty hectares. Thierry is the driving force behind the estate and works tirelessly: biodynamic farming has been practiced since 1993 across a wide range of grape varieties (Pinot Noir, Cabernet Franc, Négrette, Chenin, Chardonnay, and Grolleau, among others). It's as if the entire French wine industry had gathered on this small island...

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated 92/100 (Wonderful wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2017 guide) 16,5/20 (Very good wine)

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About wine:

Le Poiré offers fine, velvety tannins, whose sharp freshness has been perfectly preserved in the bottle. A persistent Pinot Noir, full of character and originality.

About the estate:

Thierry Michon, assisted by his sons Antoine and Mickaël, runs the only internationally renowned estate in the Vendée region. On the little-known terroir of Brem, he owns vineyards cultivated entirely using biodynamic methods, although yields have unfortunately been low in recent years. Influenced by the ocean, the vineyard produces Chenin and Chardonnay whites (yellow stone fruits and a salty finish), and long-aged Pinot Noir reds (Jacques, La Grande Pièce), as well as Gamay, Négrette, and Cabernet Franc. We are enthusiastic about these finely crafted, salty whites, but we have reservations about the reds, which are harshly structured by very high ripeness and heavy extraction. The wines are now classified as Vin de France because the Fiefs Vendéens specifications prohibit single-vineyard and single-varietal cuvées. How sad to see this appellation fail to recognize its leader!

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