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Domaine Saint-Nicolas - Cuvée Jacques 2012

Domaine Saint-Nicolas - Cuvée Jacques 2012

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

16,5/20

RVF

15,5/20

Bettane & Desseauve

16/20

Gault & Millau

(2010 Vintage Notes)

The Cuvée Jacques is a beautifully fruity red wine from the Loire Valley, with a nose that opens with subtle yet distinct notes of wild berries. A supple and silky wine, focused on fruit, with a finish that is both firm and lingering. Enjoy it with a nice cut of red meat, for example, or small game...

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Estate

Domaine Saint-Nicolas

Vintage

Cuvée Jacques

Vintage

2012

Designation

Fiefs Vendéens

Region

Loire

Grape varieties

100% Pinot Noir

Terroirs

shale soil, gently sloping southwestern-facing hillsides

Viticulture

biodynamic since 1995

Grape Harvest

hand-picked in a crate

Winemaking

Maceration in wooden vats for 10–12 days, punching down the cap; fermentation without added yeast or sugar

Livestock farming

15 months in barrels

Alcohol content

13%

Organic

Yes

Eye

a beautiful, deep, vibrant red color

Nose

fruity, with notes reminiscent of wild berries

Palate

smooth and silky, with a fruity profile; the finish is increasingly firm

Serve

at 14-16°C

Open

1 hour before

Drink from

2016

Drink before

2021

Food and wine pairings

Food and wine pairings

perfect with red meat, game...

More information at Domaine Saint-Nicolas

More information at Fiefs Vendéens

Bettane & Desseauve

Bettane & Desseauve

Rated wine (2016 guide) 15.5/20 + Editor's Choice (2010 vintage) (Very good wine)

Rated estate (2024 guide) 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Thierry Michon, ably assisted by his sons Antoine and Mickaël, is a leading figure in the Vendée wine region. A pioneer of biodynamics in the area since 1993, he continues to showcase his 42 hectares of clay, schist, and quartz soils, located on the Atlantic terroir of Brem, in the Pays des Olonnes, nestled between marshes and forests. The oceanic influence lends the wines a unique, briny freshness. This exemplary estate offers a warm and welcoming experience.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated (2016 guide) 16/20 (2010 vintage) (Very good)

4-star rated estate (Very high-quality production)

About the estate:

The Michon family has been growing grapes on the Île d'Olonne since 1960. Their vineyard has gradually expanded and now covers nearly forty hectares. Thierry is the driving force here, and with him there’s no resting on one’s laurels: biodynamic farming has been practiced since 1993 across a wide range of grape varieties (Pinot Noir, Cabernet Franc, Négrette, Chenin, Chardonnay, and Grolleau...). It’s as if the entire French wine-growing world had gathered on a small island...

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (2016 guide) 16.5/20 (2010 vintage) (Very good wine)

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Thierry Michon, supported by his sons, Antoine and Mickaël, runs the only winery of international stature in the Vendée region. On the little-known terroir of Brem, he owns vineyards cultivated entirely using biodynamic methods, though yields have unfortunately been low in recent years. Influenced by the ocean, the vineyard produces whites made from Chenin and Chardonnay (yellow stone fruits with a salty finish), and reds made from long-aged Pinot Noir (Jacques, La Grande Pièce), as well as Gamay, Négrette, and Cabernet Franc. We are enthusiastic about these finely crafted, briny whites, but we have reservations about the reds, which are harshly structured by very advanced ripeness and heavy extraction. The wines are now classified as Vin de France because the Fiefs Vendéens regulations prohibit lieu-dit and single-varietal cuvées. How sad to see this appellation fail to recognize its leading producer!

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