1jour1vin
20845 customer reviews
Domaine Saint-Nicolas - Fiefs Vendéens  Saint Nicolas red 2013

Domaine Saint-Nicolas - Fiefs Vendéens Saint Nicolas rouge 2013

93/100

Robert Parker

92/100

Bettane & Desseauve

(Notes from the 2014 vintage)
Pinot Noir
floral
spicy
powerful
dark fruits
game
lamb
biodynamics

" Favorite the Vendée region!"

Saint Nicolas 2014 (formerly Plante Gâte) is a dense, concentrated wine with aromas of black fruits and spicy notes. Refined and elegant, this cuvée is worthy of the greatest wines. Enjoy it with Vendée ham, veal blanquette, tournedos Rossini, rack of lamb... Discover it for yourself! (Wine delivered without capsule).

Buy your Saint-Nicolas wines at the best price in a private sale!

Rated site
20845 reviews
-20€

from €99 on your first order

Estate

Domaine Saint-Nicolas

Vintage

Saint Nicolas

Vintage

2013

Designation

Fiefs Vendéens

Region

Loire

Grape varieties

100% Pinot Noir

Terroirs

Shale soils, silt and siliceous elements, gentle south-west facing slopes

Viticulture

Certified organic and biodynamic

Grape harvest

Manuals in crates

Wine making

80% destemming, 3 weeks' maceration in open wooden vats, fermentation with indigenous yeasts

Livestock farming

18 months in new barrels

Alcohol content

13%

Organic

Yes

Eye

Purple with amber highlights

Nose

Powerful and refined, with floral notes

Mouth

Dense with aromas of morello cherry, forest floor, and mint, with a very surprising wild side.

Serve

At 14-16°C

Open

1 hour before

Guard

10 to 15 years

Food and wine pairings

Food and wine pairings

Serve with Vendée ham, veal blanquette, Rossini tournedos, rack of lamb, morello cherries, creamy cocoa...

More information on Domaine Saint-Nicolas

More information on Fiefs Vendéens

Bettane & Desseauve

Bettane & Desseauve

Wine rated 92/100 (2014 vintage)

Rated estate (2024 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Thierry Michon, ably assisted by his sons Antoine and Mickaël, is the leader of the Vendée wine region and a pioneer of biodynamics in the area since 1993. He continues to promote his 42 hectares of clay, schist, and quartz soils, located on the Atlantic terroir of Brem, in the Pays des Olonnes, between marshes and forests. The oceanic influence brings a unique saline freshness to the wines. This exemplary estate offers a very warm welcome.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

4-star rated estate (Very high quality production)

About the estate:

The Michon family has been growing grapes on the Île d'Olonne since 1960. The estate has gradually expanded and now covers almost forty hectares. Thierry is the driving force behind the estate and works tirelessly: biodynamic farming has been practiced since 1993 across a wide range of grape varieties (Pinot Noir, Cabernet Franc, Négrette, Chenin, Chardonnay, and Grolleau, among others). It's as if the entire French wine industry had gathered on this small island...

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2022 guide) 93/100 (2014 vintage) (Outstanding wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Thierry Michon, assisted by his sons Antoine and Mickaël, runs the only internationally renowned estate in the Vendée region. On the little-known terroir of Brem, he owns vineyards cultivated entirely using biodynamic methods, although yields have unfortunately been low in recent years. Influenced by the ocean, the vineyard produces Chenin and Chardonnay whites (yellow stone fruits and a salty finish), and long-aged Pinot Noir reds (Jacques, La Grande Pièce), as well as Gamay, Négrette, and Cabernet Franc. We are enthusiastic about these finely crafted, salty whites, but we have reservations about the reds, which are harshly structured by very high ripeness and heavy extraction. The wines are now classified as Vin de France because the Fiefs Vendéens specifications prohibit single-vineyard and single-varietal cuvées. How sad to see this appellation fail to recognize its leader!

No notes available
Loading...