Domaine Saint-Nicolas

Since the fall of 1995, Domaine Saint-Nicolas has been cultivating its 32-hectare vineyard in the Loire Valley using biodynamic methods, without herbicides, fertilizers, or synthetic chemicals. Domaine Saint-Nicolas produces various wines under the Fiefs Vendéens appellation d'origine.

In 1960, Patrice Michon settled in Brem-sur-Mer and gradually purchased vineyards to expand his wine-growing estate. In 1970, he moved to Île-d’Olonne and built a modern winemaking facility there. Joined in 1984 by his two sons, Thierry and Eric, he revolutionized traditional Vendée practices to give the wines of Domaine Saint-Nicolas a distinctive character and identity.