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Domaine Saint-Nicolas - Soleil de Chine 2011

Domaine Saint-Nicolas - Cuvée Soleil de Chine 2011

16,5/20

RVF

“The Soleil de Chine 2011 lives up to its reputation as a rare and exceptional sweet wine, in which the candied notes and bitter undertones blend beautifully, without any heaviness. ” (The Guide to the Best Wines of France 2015 - RVF). A white wine with a brioche-like nose, rich and full-bodied on the palate, with a fresh, briny finish... A delicious, indulgent wine!

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21160 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Saint-Nicolas

Vintage

Cuvée Soleil de Chine

Vintage

2011

Designation

Vin de France

Region

Loire

Grape varieties

100% Chenin

Terroirs

clay-shale soil, gently sloping southwestern-facing hillsides

Viticulture

vineyard cultivated using biodynamic methods since 1993

Grape Harvest

hand-packed in crates

Winemaking

whole-cluster pneumatic pressing, fermentation without added yeast, no chaptalization

Livestock farming

aged in 4-hectoliter barrels for 1 year

Residual sugars

35 g/L

Organic

Yes

Eye

pale yellow dress

Nose

very brioche-like, with notes of roasted fruit

Palate

rich and full-bodied, with a firm finish and a fresh, briny aftertaste

Serve

at 10-12°C

Open

30 minutes before

Drink from

2015

Drink before

2021

Food and wine pairings

Food and wine pairings

Best enjoyed as an aperitif, with foie gras, desserts...

More information at Domaine Saint-Nicolas

More information at Vin de France

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide) 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Thierry Michon, ably assisted by his sons Antoine and Mickaël, is a leading figure in the Vendée wine region. A pioneer of biodynamics in the area since 1993, he continues to showcase his 42 hectares of clay, schist, and quartz soils, located on the Atlantic terroir of Brem, in the Pays des Olonnes, nestled between marshes and forests. The oceanic influence lends the wines a unique, briny freshness. This exemplary estate offers a warm and welcoming experience.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

4-star rated estate (Very high-quality production)

About the estate:

The Michon family has been growing grapes on the Île d'Olonne since 1960. Their vineyard has gradually expanded and now covers nearly forty hectares. Thierry is the driving force here, and with him there’s no resting on one’s laurels: biodynamic farming has been practiced since 1993 across a wide range of grape varieties (Pinot Noir, Cabernet Franc, Négrette, Chenin, Chardonnay, and Grolleau...). It’s as if the entire French wine-growing world had gathered on a small island...

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2015 guide) 16,5/20 (Very good wine)

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

The 2011 Soleil de Chine lives up to its reputation as a rare and exceptional sweet wine, in which the candied notes and bitter undertones blend harmoniously, without any heaviness.

About the estate:

Thierry Michon, supported by his sons, Antoine and Mickaël, runs the only winery of international stature in the Vendée region. On the little-known terroir of Brem, he owns vineyards cultivated entirely using biodynamic methods, though yields have unfortunately been low in recent years. Influenced by the ocean, the vineyard produces whites made from Chenin and Chardonnay (yellow stone fruits with a salty finish), and reds made from long-aged Pinot Noir (Jacques, La Grande Pièce), as well as Gamay, Négrette, and Cabernet Franc. We are enthusiastic about these finely crafted, briny whites, but we have reservations about the reds, which are harshly structured by very advanced ripeness and heavy extraction. The wines are now classified as Vin de France because the Fiefs Vendéens regulations prohibit lieu-dit and single-varietal cuvées. How sad to see this appellation fail to recognize its leading producer!

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