21466 customer reviews

Sérol Champs Libres - Turbullent Sparkling Rosé

Sérol Champs Libres - Turbullent Pétillant rosé

Vin de France|Sparkling wine|Organic

4.1/5 (30 customers)

92/100

Decanter

Gamay

desserts

appetizer

"Lightness, vibrancy, and richness define this sparkling rosé with an alcohol content of just 10.5°, perfect for enjoying during your celebrations!"

“What a joyful and invigorating wine! From one of the best producers in the Volcanic Loire region, this naturally sparkling wine is lively, effervescent, juicy, and delightful, with aromas of plum, delicate pink flowers, blackberry, and elderflower. Its velvety, creamy mousse adds an explosion of flavors to this lively wine.” (Decanter 2025).

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21466 reviews

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Estate

Domaine Sérol

Vintage

Turbullent

Designation

Vin de France

Region

Loire

Grape Varieties

Gamay Saint-Romain

Regions

Careful selection of grapes

Viticulture

Certified organic, made from purchased grapes and a careful selection

Grape Harvest

Manuals

Wine Production

Traditional method: direct pressing and cold settling, low-temperature alcoholic fermentation in tanks without added sugar, using indigenous yeasts, bottled for secondary fermentation in the bottle until reaching 10.5% ABV, stabilization by the transfer method, disgorgement to remove sediment

Alcohol Content

10.5%

Residual sugars

10 g/L

Organic

Yes

Eye

Bright pink dress

Nose

Aromas of ripe grapes, pear, and raspberry

Palate

Fine bubbles and the aromatic character of Gamay, with a round attack and a lively finish

Serve

At 8-10°C

Drink before

2027

Food and Wine Pairings

It pairs equally well as an aperitif or with fruity desserts...

More information at Domaine Sérol

More information at Vin de France

Bettane & Desseauve

Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Stéphane Sérol is leading his estate on the path to excellence. The 34 hectares of vineyards showcase the Gamay grape, which truly comes into its own here on the granite and porphyry soils. Combined with meticulous, biodynamic viticulture, this estate stands out for its carefully crafted, hand-harvested wines. The various wines offer a fresh structure and rich, indulgent flavors, particularly the “Les Millerands” cuvée, which is well worth aging in the cellar. A sure bet for great, enjoyable wines.

Decanter

Wine rated (2025 guide) 92/100

About the wine:

What a joyful and invigorating wine! From one of the best producers in the Volcanic Loire region, this naturally sparkling wine is lively, effervescent, juicy, and delightful, with aromas of plum, delicate pink flowers, blackberry, and elderflower. Its velvety, creamy mousse adds an explosion of flavors to this lively wine.

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

A talented ambassador for the revival of the local wine region, Stéphane Sérol took over this 37-hectare estate (certified organic and biodynamic) in 1998. The estate’s origins date back to 1700, and his father, Robert, began building its reputation as early as 1971 by selling wine directly to consumers by the bottle. A (very) reliable choice from the Côte Roannaise.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Carine and Stéphane Sérol have never brought out the best in Gamay Saint-Romain and the Côte Roannaise quite like they do now. Grown on sandy and granite terroirs at high altitudes (380 to 520 meters), their reds showcase the grape variety’s delicately smoky, floral, and airy character. Grown on high-density vineyards (8,000 to 10,000 vines per hectare), the grapes are partially or even completely destemmed before being gently vinified. The progress made over the past decade has been remarkable, and the wines have never better captured the identity of their terroirs. Of particular note is the added refinement in the whites.

Customer Rating

4.1/5

based on 30 reviews