This blend of different French terroirs and grape varieties - Gamay, Syrah and Grenache - is the result of an intense frost episode in April 2021. The appeal of winegrower friends working organically led to the creation of a cuvée solidaire in red. Here, fruitiness, fleshiness and gourmet pleasure prevail in this wine of friends! Convivial and delicious!
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Nose
Fruity, expressive red and black fruits
Mouth
Pleasant, fleshy material with juicy fruit and spicy notes.
Serve
At 14-16°C
Drink before
2025
Food and wine pairing
Enjoy with grilled meats, spicy dishes...
Bettane & Desseauve
Domaine rated (guide 2026) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Stéphane Sérol leads his domaine along the path of excellence. The 34 hectares of vineyards highlight the Gamay grape variety, which expresses itself to the full on granite and porphyry soils. Backed by precise biodynamic viticulture, this estate stands out for its meticulously hand-harvested wines. The different crus offer freshness of constitution and gourmandise, in particular the cuvée les-millerands, which is well worth waiting for in the cellar. A reliable address for great pleasure wines.
Guide Hachette des vins
Domaine noté (guide 2026) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
In 1998, Stéphane Sérol took over this 37-hectare estate (certified organic and biodynamic), whose origins date back to 1700, and which his father Robert made famous in 1971 with direct sales in bottles. A (very) safe bet on the Côte Roannaise.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2026) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Carine and Stéphane Sérol have never made Gamay Saint-Romain and Côte Roannaise shine so brightly. On their sandy and granite terroirs at altitude (380 to 520 meters), the reds draw a delicately smoky, floral and airy expression from the grape variety. From vines planted at high density (8,000 to 10,000 vines/ha), the grapes are partially or totally destemmed before being gently vinified. Progress over the last ten years has been meteoric, and the wines have never reflected the identity of their terroirs so well. Note the extra refinement in the whites.
Customer rating
4/5
on 8 reviews
Note and review by M. AMANDINE L. Published on 29/03/2025
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Note and review by M. STEPHANE L. Published on 26/06/2024
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Note and review by M. GUILLAUME T. Published on 18/06/2024
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Note and review by M. CEDRIC W. Published on 18/03/2024
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Note and review by M. VINCE V. Published on 30/06/2023
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Note and review by M. SEBASTIEN R. Published on 06/12/2022
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Note and review by M. LUDOVIC N. Published on 30/08/2022
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Note and review by M. TRISTAN C. Published on 12/07/2022
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