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Domaine Sérol - Côte Roannaise Perdrizière 2022

Domaine Sérol - Côte Roannaise Perdrizière 2022

92/100

RVF

1*Étoile

Hachette

(2021 Vintage Notes)
Gamay
spicy
red meat
parcel-based
biodynamics

“Gamay Haute-Couture”

Grown on a 1.5-hectare plot planted at high density, the Perdrizière cuvée reveals itself with unpretentious freshness. Expressive aromas of red fruit and spices rise from the glass. On the palate, the tannins are fresh and firm, supported by spicy notes. A great prestige cuvée from the estate—well worth discovering!

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-20€

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Estate

Domaine Sérol

Vintage

Perdrizière

Vintage

2022

Designation

Côte Roannaise

Region

Loire

Grape varieties

Gamay St-Romain

Terroirs

Deep gorrhe soils rich in manganese and iron oxide, east-facing, elevation 400 m

Viticulture

Certified organic (AB) and biodynamic (Biodyvin)

Grape Harvest

Manuals

Winemaking

Sorted on a vibrating table, then transferred to a truncated-cone wooden vat (60 hl) with temperature control. 50% whole clusters, 15 days of slow fermentation and maceration using native yeasts

Livestock farming

Aged for 11 months in truncated-cone wooden barrels, with light filtration prior to bottling

Alcohol content

13%

Organic

Yes

Eye

Deep garnet red

Nose

Expressive and complex, with aromas of red fruit and spices

Palate

Full-bodied and voluminous, with notes of spices and ripe red berries, nice acidity, and medium-bodied tannins that are still a bit tight

Serve

At 16°C

Drink before

2028

Guard

5 to 6 years old

Food and wine pairings

Food and wine pairings

It pairs perfectly with meat dishes in sauce, spicy dishes, game with mushroom sauce, and cheeses…

More information at Domaine Sérol

More information at Côte Roannaise

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

Stéphane Sérol is steering his estate toward excellence. The 34 hectares of vineyards showcase the Gamay grape, which truly comes into its own here on the granite and porphyry soils. Combined with meticulous, biodynamic viticulture, this estate stands out for its carefully crafted, hand-harvested wines. The various vintages offer a fresh structure and rich flavor, particularly the Les-Millerands cuvée, which is well worth aging in the cellar. A reliable source of great, enjoyable wines.

Hachette Wine Guide

Guide Hachette des vins

Rated wine (2024 guide) 1*Star (2021 vintage) (A very successful wine)

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

A talented champion of the local vineyard’s revival, Stéphane Sérol took over this 37-hectare estate (certified organic and biodynamic) in 1998. The estate dates back to 1700, and his father, Robert, first brought it to prominence in 1971 by selling wine directly to consumers by the bottle. A (very) reliable choice from the Côte Roannaise.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 92/100 (2021 vintage)

Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Carine and Stéphane Sérol have never showcased Gamay Saint-Romain and the Côte Roannaise quite like this. Grown on sandy and granite soils at elevations ranging from 380 to 520 meters, their reds express the grape variety’s delicate smoky, floral, and airy character. Grown in high-density vineyards (8,000 to 10,000 vines per hectare), the grapes are partially or even completely destemmed before being gently vinified. The progress made over the past decade has been remarkable, and the wines have never better captured the identity of their terroirs. Note the added refinement in the whites.

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