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Charles Joguet - Les Petites Roches 2014

Charles Joguet - Les Petites Roches 2014

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (11 customers)

14,5/20

Bettane & Desseauve

15,5/20

Bettane & Desseauve

"Les Petites Roches stands out for its freshness and precision, with lively, sharp fruit that will make lovers of crisp, floral Cabernet salivate, without a hint of vegetal notes." (Le Guide des Meilleurs Vins de France 2017 - RVF). A delicious Chinon not to be missed!

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20843 reviews
-20€

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Estate

Domaine Charles Joguet

Vintage

Les Petites Roches

Vintage

2014

Designation

Chinon

Region

Loire

Grape varieties

100% Cabernet Franc

Terroirs

slopes and plateaus that are mostly clayey and moderately calcareous

Viticulture

integrated pest management

Grape harvest

manual

Wine making

fermentation in vats for 10 days at 25°C

Livestock farming

13 months in stainless steel tanks

Alcohol content

13% %

Eye

beautiful dress with purple highlights

Nose

with aromas of ripe grapes supported by a beautiful minerality

Mouth

Both refined and tannic, with aromas of red fruit and a lovely mineral structure.

Serve

at 13-14°C

Open

1/2 hour before

Drink from

2017

Drink before

2020

Food and wine pairings

Food and wine pairings

to be enjoyed with rabbit chasseur...

More information on Domaine Charles Joguet

More information on Chinon

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2017 guide) 15,5/20 (Very good wine)

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About wine:

Les Petites Roches stands out for its freshness and precision, with lively, sharp fruit that will make lovers of crisp, floral Cabernet salivate, without a hint of vegetal notes.

About the estate:

For Anne-Charlotte Genet, the quest for perfectly harmonious tannins without any harshness is the guarantee of wines that are capable of being good when young and good when aged. The result is seductive wines that embody charm, complexity, sensuality, and great refinement. With a rare intelligence in understanding vines and wine, this is Chinon at its very best.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Founded in 1957 by Charles Joguet in Sazilly, on the left bank of the Vienne River, this estate has returned to the top of the Chinon appellation, a crowning achievement for the team in charge of winemaking and vineyards, chosen by owner Jacques Genet. They work to a high standard of excellence, given the size of the estate. The winemakers have above all revived a vibrant spirit of freshness in the great Cabernets, which have the originality of being exposed to the northeast. Few estates in the Loire have such essential grand cuvées: Clos de la Dioterie (2 hectares of 80-year-old vines on clay-limestone soils, facing northeast, in Sazilly), Clos du Chêne Vert (2 hectares in the town of Chinon, southwest, steep slope, clay-limestone and flint clay), Les Varennes du Grand Clos (4.5 hectares in Sazilly) aged for eighteen months in barrels then ten months in bottles before release. As for the entry-level vintages, they manage to make Cabernet Franc consensual and refined, without losing the origin of the terroir. This is a great quality! These modern Cabernet Francs, both refined and deep, manage to achieve the feat of retaining their digestibility, as seen in the 2019, 2020, and now 2021 vintages, which are among the most ambitious in the Loire!

Wine Enthusiast

Wine Enthusiast

Rated Recommended (Wine producer recommended by Wine Enthusiast)

Customer rating

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3.5/5

based on 11 reviews

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Review and opinion by Mr. FREDERIC B. Published on 11/08/2020

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Review and opinion by Mr. REMI L. Published on May 15, 2017

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