Domaine Philippe Alliet - Chinon Blanc 2014
16/20
Bettane & Desseauve
“This cuvée comes from the lower part of the vineyard. The wine, aged for one year in 500-liter barrels, is precise and straightforward. ” (The Bettane & Desseauve Guide to French Wines 2016) Philippe Alliet’s white Chinon reveals aromas of citrus and caramelized apples. A rare cuvée, produced in small quantities—one not to be missed!
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Starting at €99 on your first order
Eye
dress with golden highlights
Nose
aromas of citrus and baked apples (caramel)
Palate
the lovely fruitiness of Chenin
Serve
at 10-12°C
Drink starting at
2015
Drink before
2019
Production
2,000 bottles
Food and Wine Pairings
It pairs well with smoked salmon, a ham-and-endive gratin, sole meunière...
Bettane & Desseauve
Wine rated (2016 guide) 16/20 (Very good wine)
Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
This cuvée comes from the lower part of the vineyard. The wine, aged for one year in 500-liter barrels, is precise and straightforward.
About the estate:
Now more than ever, the Domaine des Alliet—Claude, Philippe, and their son Pierre—stands as one of the Loire Valley’s leading estates, dedicated to crafting great Cabernet Franc wines. The new generation has moved away from overly assertive aging styles, and the wines are gaining in refinement while still young, yet retain great structure over time. The Coteau-de-Noiré, grown on a south-facing clay-limestone terroir, stands out for its aging potential and its nuanced intensity.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The unassuming Claude and Philippe Alliet pioneered a new style in Chinon in the 1990s. Their Vieilles Vignes wines (gravel soils, 70- to 90-year-old vines, aged 18 months in concrete tanks), L’Huisserie (upper hillside and flint-clay plateau), and above all Coteau de Noiré (a steep, south-facing clay-limestone slope), have captivated Cabernet Franc enthusiasts with their deep color and incredible density. But there is no set formula for Philippe Alliet, a discerning taster and outstanding winemaker, who has been supported by his son, Pierre, since 2005; Pierre helps him craft wines that are ever deeper and more refined. Starting in 2010, Bordeaux-style barrels were phased out in favor of 500-liter casks, and the proportion of new oak was significantly reduced.
Vinous
Rated "Recommended"
Customer Rating
3.7/5
based on 6 reviews
Review by Mr. BENOIT F. Published on May 31, 2018
Honest, well-made, not particularly exciting, average value for the price
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Review by Mr. LOIC C. Published on April 2, 2019
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Review and opinion by Mr. GERAUD L. Published on February 11, 2019
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Review by Mr. ARNAUD L. Published on April 15, 2018
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Review by Mr. GILBERT H. Published on November 7, 2017
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Review by Mr. JEAN LOUIS H. Published on July 13, 2017
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