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Domaine Philippe Alliet - Chinon Coteau de Noiré 2023

Domaine Philippe Alliet - Chinon Coteau de Noiré 2023

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

96/100 Coup de Cœur

RVF

94-96/100

Robert Parker

17/20

Jancis Robinson

(2022 Vintage Notes)
Cabernet Franc
complex
harmonious
age-worthy wine
rarity

"A Chinon that's extraordinary in every way—a magnificent wine from Philippe Alliet!"

A top wine from the Philippe Alliet estate, Coteau de Noiré is exceptional for its balance and complexity. Its lovely minerality, combined with noble, powerful tannins, makes it an excellent wine for aging. Best enjoyed in a few years.

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Rated site
21470 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Philippe Alliet

Vintage

Coteau de Noiré

Vintage

2023

Designation

Chinon

Region

Loire

Grape Varieties

Cabernet Franc

Regions

A clay-limestone slope, facing due south

Viticulture

Reasoned

Grape Harvest

Manuals in small boxes

Wine Production

Traditional and meticulous, with a three-week fermentation period

Livestock Farming

12 months in concrete tanks and 12 months in 500-liter barrels

Alcohol Content

13.5%

Eye

Dark color, with purple highlights

Nose

Rich and concentrated, with aromas of ripe black fruits that develop into spicy notes

Palate

Beautiful concentration, full-bodied, wonderful texture, finesse

Serve

Decant at 15°C

Open

1 hour before

Drink starting at

2028

Drink before

2037+

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a grilled tournedos, roast duck, hare à la royale, farm-raised pigeon roasted with grapes, lentil risotto with porcini mushrooms, or a dark chocolate cake...

More information at Domaine Philippe Alliet

More information at Chinon

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Now more than ever, the Domaine des Alliet—Claude, Philippe, and their son Pierre—stands as one of the Loire Valley’s leading estates, dedicated to crafting great Cabernet Franc wines. The new generation has moved away from overly assertive aging styles, and the wines are gaining in refinement while still young, yet retain great structure over time. The Coteau-de-Noiré, grown on a south-facing clay-limestone terroir, stands out for its aging potential and its nuanced intensity.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2024 guide) 94–96/100 (2022 vintage) (Extraordinary wine)

About the wine:

Already aging in barrels, the 2022 Chinon Coteau de Noiré—grown on a steep, south-facing hillside composed of clay and limestone—is one of the most impressive and refined wines I’ve tasted at this estate. With a complex and elegant bouquet of spices, pencil lead, licorice, dark wild berries, and cedar, it is full-bodied, expansive, and enveloping, with a textured attack, a layered and fleshy fruit core structured around soft, powdery tannins and brilliant acidity, culminating in a long, mineral, and ethereal finish. It should evolve gracefully and more harmoniously with time in the cellar.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 Guide) 96/100 Favorite 2022 Vintage)

Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The unassuming Claude and Philippe Alliet pioneered a new style in Chinon in the 1990s. Their Vieilles Vignes wines (gravel soils, 70- to 90-year-old vines, aged 18 months in concrete tanks), L’Huisserie (upper hillside and flint-clay plateau), and above all Coteau de Noiré (a steep, south-facing clay-limestone slope), have captivated Cabernet Franc enthusiasts with their deep color and incredible density. But there is no set formula for Philippe Alliet, a discerning taster and outstanding winemaker, who has been supported by his son, Pierre, since 2005; Pierre helps him craft wines that are ever deeper and more refined. Starting in 2010, Bordeaux-style barrels were phased out in favor of 500-liter casks, and the proportion of new oak was significantly reduced.

Jancis Robinson

Jancis Robinson

Wine rated 17/20 (2022 vintage)

Vinous

Vinous

Rated "Recommended"

Customer Rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and rating by Mr. DAVID B. Posted on January 30, 2026

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