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Alphonse Mellot - Côtes Charité Les Pénitents Chardonnay 2020

Alphonse Mellot - Côtes Charité Les Pénitents Chardonnay 2020

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (2 customers)

95/100

Decanter

16,5/20

Jancis Robinson

Chardonnay
freshness
citrus fruits
saline solution
biodynamics

"A pleasurable wine... we want more!"

"The Loire is probably not the first place one would look for a full-bodied Chardonnay, but don't miss out on this rich and complex bottle from the Côtes de la Charité, a little-known IGP on the border between the Loire and Burgundy. The Mellot family has been making wine in the Loire for generations and is best known for its Sancerres. Here, they demonstrate their ability to produce both Chardonnay and Sauvignon Blanc with equal skill, crafting a ripe expression of the white grape in a style reminiscent of the New World—featuring generous notes of pineapple and tropical fruits, a certain creaminess from barrel fermentation and aging on the lees, as well as a concentrated minerality that hints at its origins. ” (Decanter 2024)

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21192 reviews
-20€

Starting at €99 on your first order

Estate

Alphonse Mellot - La Moussière

Vintage

Les Pénitents Chardonnay

Vintage

2020

Designation

IGP Côtes de la Charité

Region

Loire

Grape varieties

Chardonnay

Terroirs

Limestone soils with crinoids, facing due south

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals in small boxes

Winemaking

Traditional and meticulous, with rigorous manual sorting on a conveyor belt and gentle pressing

Livestock farming

Aged for 12 months, with one-third in wooden vats, one-third in 600-liter barrels, and one-third in concrete tanks, followed by a final 4-month blending period

Alcohol content

14.5%

Organic

Yes

Eye

Deep yellow dress with golden highlights

Nose

Expressive with a beautiful aromatic intensity and scents of citrus and exotic fruits.

Palate

Delicate and well-balanced with citrus notes, lovely minerality, and a long, rich finish

Serve

Serve at 10-12°C as an aperitif and at 12-14°C as an accompaniment to food.

Open

15 minutes before

Drink before

2027

Food and wine pairings

Food and wine pairings

Enjoy it as an aperitif or paired with oysters, white meats, truffle risotto, fish, or dry goat cheese...

More information at IGP Côtes de la Charité

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 5*Stars (Exceptional producers, those representing the absolute pinnacle of quality in France and around the world)

About the estate:

A skilled winemaker, Alphonse Mellot offers a fascinating interpretation of Sancerre, with single-vineyard wines that showcase the nuances of each terroir. The average age of his vines—75 years—allows him to produce an impeccable range, the entry-level wine of which—the estate cuvée—already stands at the highest level. Eighteen hectares in the IGP La Côte de la Charité also attest to his mastery of Chardonnay. We salute the work and inspiration of this tireless enthusiast, crowning over 30 years of research and uncompromising dedication.

Decanter

Decanter

Wine rated (2024 guide) 95/100

About the wine:

The Loire is probably not the first place one would look for a full-bodied Chardonnay, but don’t miss out on this rich and complex bottle from the Côtes de la Charité, a little-known IGP on the border between the Loire and Burgundy. The Mellot family has been making wine in the Loire for generations and is best known for its Sancerres. Here, they demonstrate their ability to produce both Chardonnay and Sauvignon Blanc with equal skill, crafting a ripe expression of the white grape in a style reminiscent of the New World—featuring generous notes of pineapple and tropical fruits, a certain creaminess from barrel fermentation and aging on the lees, as well as a concentrated minerality that hints at its origins.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Alphonse Mellot Jr., the 19th generation at this leading Sancerre estate, owns 53 hectares of vineyards cultivated using biodynamic methods and offers a range of single-varietal Sancerre wines that are remarkably clear, elegant, and refined. Several of these wines—Edmond, Les Romains, and Génération Dix-Neuf—stand out for their concentration, precision, and expression. This year, I’ve expanded my notes a bit, as I truly sensed differences in complexity among the wines, rather than mere differences in style. Pinot Noir enthusiasts should try Les Herses 2014.

Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 16,5/20

Vinous

Vinous

Rated: Recommended

About the estate:

Founded in 1513, the estate’s current owner, Alphonse Mellot, is the 19th generation to run the family winery. The estate is located in the center of the village and features an extensive network of cellars. With 56 hectares of vineyards, Mellot produces Sancerre for supermarkets (the La Moussière cuvée, made from young vines, is stocked at Sainsbury’s in the United Kingdom, for example) as well as top-tier cuvées from old vines, such as the Cuvée Edmond, whose grapes come from a 6-hectare plot of old vines within the 38-hectare La Moussière vineyard. The resulting style, fermented in wooden vats of varying sizes, is pure and precise and manages to retain an enticing acidity even in hot vintages such as 2018, 2019, and 2020. The flagship cuvée, Génération XIX, comes from a one-hectare plot at La Moussière where the vines average nearly 90 years of age. Handled with care, it is fermented in 900-liter vats, resulting in an exceptional and seductive Sauvignon with intense purity and a structure that will allow it to age gracefully. The estate also produces Pinot Noir: La Demoiselle comes from a rare flint-based terroir that gives it a smoky, spicy, and firm style, while the limestone soils of the Le Paradis vineyard—which contributes to the red Génération XIX—offer a more seductive elegance, and the clay-rich section of Chambrates provides softness and ease. The Pinot Noir wines also make full use of high-quality oak. Having adopted biodynamics very early on, the estate has been certified since 1999.

Customer rating

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5

4.5/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. BRICE L. Published on March 28, 2026

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Note and review by Mr. DOMINIQUE W. Published on 23/06/2025

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