Alphonse Mellot - Sancerre La Demoiselle blanc 2022
90/100
Vinous
“A superb piece of writing that is both powerful and incisive”
“La Demoiselle 2021 is a lively, pure wine, with flinty notes that give the whole wine its character, while the mid-palate is infused with aromas reminiscent of elderflower, pineapple, and pear. Crisp and well-balanced, it is very appealing in its youth thanks to its primary aromas, but it has the potential to age.” (Vinous Guide 2024)
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Eye
A pale gold color with silvery highlights
Nose
Dominated by minerality, with notes of flowers, citrus, grapefruit, and toast
Palate
Fresh, full-bodied, and smooth, with a subtle hint of oak
Serve
At 10-12°C
Open
30 minutes before
Drink before
2029
Food and wine pairings
Enjoy as an aperitif, with shellfish, white meats, veal blanquette, cooked fish (whiting fillet with thyme and snow peas, linguine with salmon), or a Crottin de Chavignol...
Bettane & Desseauve
Rated estate (2026 guide) 5*Stars (Exceptional producers, those representing the absolute pinnacle of quality in France and around the world)
About the estate:
A skilled winemaker, Alphonse Mellot offers a fascinating interpretation of Sancerre, with single-vineyard wines that showcase the nuances of each terroir. The average age of his vines—75 years—allows him to produce an impeccable range, the entry-level wine of which—the estate cuvée—already stands at the highest level. Eighteen hectares in the IGP La Côte de la Charité also attest to his mastery of Chardonnay. We salute the work and inspiration of this tireless enthusiast, crowning over 30 years of research and uncompromising dedication.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
Alphonse Mellot Jr., the 19th generation at this leading Sancerre estate, owns 53 hectares of vineyards cultivated using biodynamic methods and offers a range of single-varietal Sancerre wines that are remarkably clear, elegant, and refined. Several of these wines—Edmond, Les Romains, and Génération Dix-Neuf—stand out for their concentration, precision, and expression. This year, I’ve expanded my notes a bit, as I truly sensed differences in complexity among the wines, rather than mere differences in style. Pinot Noir enthusiasts should try Les Herses 2014.
Vinous
Wine rated (2024 guide) 90/100
Rated: Recommended
About the wine:
The 2022 La Demoiselle comes from a northeast-facing vineyard, making it a fresher wine with a firm, crisp style, featuring notes of toasted bread from the oak that complement the firm fruit. It is clean, pure, and flinty. Concentrated and punchy, you’ll need to appreciate acidity to enjoy it. It won’t suit every palate, but if you like a bit of power and bite in your Sancerre, you’ve come to the right place.
About the estate:
Founded in 1513, the estate’s current owner, Alphonse Mellot, is the 19th generation to run the family winery. The estate is located in the center of the village and features an extensive network of cellars. With 56 hectares of vineyards, Mellot produces Sancerre for supermarkets (the La Moussière cuvée, made from young vines, is stocked at Sainsbury’s in the United Kingdom, for example) as well as top-tier cuvées from old vines, such as the Cuvée Edmond, whose grapes come from a 6-hectare plot of old vines within the 38-hectare La Moussière vineyard. The resulting style, fermented in wooden vats of varying sizes, is pure and precise and manages to retain an enticing acidity even in hot vintages such as 2018, 2019, and 2020. The flagship cuvée, Génération XIX, comes from a one-hectare plot at La Moussière where the vines average nearly 90 years of age. Handled with care, it is fermented in 900-liter vats, resulting in an exceptional and seductive Sauvignon with intense purity and a structure that will allow it to age gracefully. The estate also produces Pinot Noir: La Demoiselle comes from a rare flint-based terroir that gives it a smoky, spicy, and firm style, while the limestone soils of the Le Paradis vineyard—which contributes to the red Génération XIX—offer a more seductive elegance, and the clay-rich section of Chambrates provides softness and ease. The Pinot Noir wines also make full use of high-quality oak. Having adopted biodynamics very early on, the estate has been certified since 1999.
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