Alphonse Mellot - Génération XIX rouge 2015

Bettane & Desseauve

About wine:

Silky texture, deep tannins with a very complex aromatic intensity and perfect radiance on the palate.

About the estate:

Skilled winemaker Alphonse Mellot offers a fascinating interpretation of Sancerre, with single-vineyard wines that showcase each terroir. The average age of the vines, 75 years, allows him to offer an impeccable range, the top tier of which—the domaine cuvée—is already at the highest level. Eighteen hectares in the IGP La Côte de la Charité also testify to his mastery of Chardonnay. We salute the work and inspiration of this tireless enthusiast, crowning more than 30 years of research and uncompromising dedication.

Robert Parker - Wine Advocate

About wine:

Mellot's Sancerre Génération XIX 2015 has become an astonishing Pinot Noir. Dark ruby in color with a bright rim, the bouquet reveals a deep, pure, intense and slightly reductive but precise aroma with spicy notes of morello cherries, crushed stones and iron, iodine, flint, toast, graphite, herbs and, with aeration, dried porcini mushrooms. This 2015 is linear and elegant but also already complex on the nose. The palate is dense and intense, revealing a full-bodied, lush and sweet but spicy, tart and refreshing red that shows a silky texture with great mineral energy and intensity wrapped up in very fine tannins, stimulating salts and a long and powerful but also refined finish. Still young, the 2015 promises remarkable aging potential. This is perhaps one of the most exciting red Sancerres I have tasted so far. The combination of purity, freshness, finesse, and masculine power with tension is quite fascinating but may not be everyone's cup of tea.

About the estate:

Alphonse Mellot Junior, the 19th generation of the leading Sancerre estate, owns 53 hectares of biodynamically cultivated vineyards and offers a range of remarkably clear, elegant, and refined single-varietal Sancerres. Several of these wines—Edmond, Les Romains, and Génération Dix-Neuf—are remarkable for their concentration, precision, and expression. This year, I expanded my notes a bit, as I really felt differences in complexity between the wines, rather than just differences in style. Pinot Noir lovers should try Les Herses 2014.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About wine:

A magnificent spicy and floral aroma emanates from this Pinot Noir, which is still discreet and restrained, but already has very refined tannins. Its voluptuous length makes it accessible now, but five to six years of bottle aging will do it a world of good.

Vinous

About the estate:

Founded in 1513, the current owner of the estate, Alphonse Mellot, is the 19th generation to run the family vineyard. The estate is located in the center of the village and has an extensive network of cellars. With 56 hectares of vineyards, Mellot produces Sancerre for supermarkets (the La Moussière cuvée, made from young vines, is stocked at Sainsbury's in the UK, for example) as well as high-end cuvées from old vines, such as the Cuvée Edmond, whose fruit comes from a 6-hectare plot of old vines within the 38-hectare La Moussière vineyard. The resulting style, fermented in wooden vats of different sizes, is pure and precise and manages to retain an enticing acidity even in hot vintages such as 2018, 2019, and 2020. The flagship cuvée, Génération XIX, comes from a one-hectare plot in La Moussière where the vines are on average nearly 90 years old. Handled with delicacy, it is fermented in 900-liter vats, resulting in an exceptional and seductive Sauvignon with intense purity and a structure that will allow it to age gracefully. The estate also produces Pinot Noir: La Demoiselle comes from a rare flint terroir that gives it a smoky, spicy and firm style, while the limestone soils of the Le Paradis vineyard, which contributes to Génération XIX red, offer a more seductive elegance, and the clayey part of Chambrates offers softness and ease. Pinot Noir is also not skimped on when it comes to quality oak. Having adopted biodynamics very early on, the estate has been certified since 1999.