“La Chabanne’s Pinot Noir is the most floral and well-rounded, with a certain firmness on the finish. One of the most successful reds from this appellation.”(Le Guide des Meilleurs Vins de France 2021 - RVF) Lovely toasted and spicy notes, with a concentrated and silky texture. Beautifully balanced!
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Nose
Elegant, complex aromas, fruit, spices, toasty notes
Mouth
Light and delicate, with good body, silky and elegant tannins
Serve
At 16-18°C
Drink before
2025
Food and wine pairings
Serve with a truffle-infused duck parmentier, beef bourguignon, or a rack of lamb…
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
This 16-hectare family-owned estate, situated at the foot of a small chapel and crossed by the Way of St. James, was founded in 1989 by Odile and Olivier Teissèdre, who used to supply their grapes to the cooperative winery. Since 2011 and the establishment of the winery, their son Jean has been at the helm. The estate has been certified organic, with a focus on biodynamics, since 2019.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 15,5/20 (Good wine)
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About wine:
La Chabanne's Pinot Noir is the most floral and well-rounded, with a certain firmness on the finish. It is one of the most successful reds from this appellation.
About the estate:
Jean Teissèdre has quickly established himself as the embodiment of Saint-Pourçain’s renaissance. In 2011, he took over the family vineyards that had previously supplied the cooperative winery. His precise and lively style is evident in his reds (Pinot Noir and Gamay) and his whites (Chardonnay and Tressallier, an old local grape variety to which he is restoring its former glory). The minerality of the whites and the finesse of the reds become more refined with each vintage thanks to increasingly precise viticulture and winemaking techniques.
Customer rating
3.5/5
based on 2 reviews
Review by Mr. NICOLAS B. Posted on 10/23/2024
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Review and opinion by Mr. CHRISTIAN G. Published on 05/08/2021
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