Ratings: Robert Parker 90/100, Gault Millau 17/20, Bettane & Desseauve 16/20, RVF 15.5/20
“This wine exhibits a chalky minerality, enhanced by elegant floral and apricot notes. ” (The Great Guide to French Wines 2009 - Bettane and Desseauve)
Buy Bellivière wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
A pale gold color from fully ripe grapes
Nose
rich and mineral, with notes of apricot and floral aromas
Palate
Full-bodied and rich, this local variety already shows its character in its aromatic profile
Serve
Decant at 13-15°C
Open
30 minutes before
Drink from
2010
High point
2014
Drink before
2024
Food and wine pairings
Enjoy it with pan-seared prawns seasoned with Thai spices, or polenta with Cremona mustard (Alain Senderens)...
Bettane & Desseauve
Rated estate (2024 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Clément Nicolas has now fully taken the reins of the estate inherited from his parents, Christine and Eric, and is making the most of the new gravity-fed winery. This estate sets the standard for wines from the Sarthe region, continuing to elevate them to the highest level. Their management of the 15-hectare vineyard, cultivated using organic and biodynamic methods, is impeccable. These distinctive wines are well worth their prices, which range from 20 to 42 euros.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
In the mid-1990s, Éric and Christine Nicolas were the first to take up the long-extinguished torch of Sarthe wines with great panache. With the same sensitivity and rigor, their son Clément joined them at the family estate in Lhomme. Their wines showcase the immense potential of these understated terroirs. The reasons for their success are the same as elsewhere in France: an elite, biodynamic approach to viticulture, and winemaking that is as natural as possible, yet meticulous. The Coteaux-du-Loir Vieilles Vignes Éparses perfectly illustrates the unique, elegantly austere character of these wines, which develop an extraordinary saline quality after a few years in the bottle. Calligramme, made from 70-year-old vines, is another masterpiece, ranging from dry to off-dry depending on the vintage, that every lover of great Loire whites must have in their cellar. With their high level of concentration, the reds from Pineau d’Aunis are among the most accomplished of this variety, though there is a notable exception this year.
Customer rating
4/5
based on 4 reviews
Review by Mr. REMI M. Published on April 22, 2013
Delicious, and even better after 48 hours.
See all reviews from this customer
Review by Mr. LAURENT M. Published on September 15, 2015
See all reviews from this customer
Review by Mr. MICHEL K. Published on 10/29/2014
See all reviews from this customer
Review by Mr. OLIVIER M. Posted on July 20, 2014
See all reviews from this customer
Discover more wines from the estate
