Domaine Pellé - Menetou-Salon Morogues blanc 2024
91/100
Bettane & Desseauve
"A vibrant wine, a pure expression of the terroir"
This beautiful white Menetou-Salon is a blend from seven plots on the appellation’s highest hillsides. It offers purity and subtlety on the nose, with delicate aromas of white flowers and citrus. On the palate, it is crystalline and refined, with a long finish featuring citrus notes and hints of salinity and minerality.
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Eye
A pretty light golden-yellow color with green highlights
Nose
Subtle and understated, with a sense of purity, featuring aromas of white flowers and citrus
Palate
Elegant, with a slender structure, featuring citrus notes followed by salty and mineral notes—a pure expression of the terroir, with clarity and precision
Serve
At 12°C
Open
1/2 hour before
Drink before
2029
Food and Wine Pairings
It pairs perfectly with sole meunière or grilled sole, as well as seafood, salmon with sorrel, salmon gravlax, Guémené andouilles, fresh goat cheese, or simply on its own as an aperitif...
Bettane & Desseauve
Wine rated (2026 guide) 91/100 (2023 vintage)
Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
The Pellé family has deep roots in the Menetou-Salon appellation, and their work in both the vineyard and the winery is impressive. Since 2006, Paul-Henri has been breathing new life into this family-run estate, which continues to improve in quality. The emphasis on single-vineyard wines and the mastery of oak aging—increasingly using large vessels such as foudres and tanks—contribute to the estate’s excellence, which has been further elevated by its certification as an organic farm since 2021.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Paul-Henry Pellé, Anne’s son, oversees the vineyard and winemaking: this meticulous winemaker, who is constantly refining soil management and aging techniques, is fully committed to achieving optimal ripeness and a diverse expression of the terroirs. Meticulous winemaking yields crisp, refreshing whites (Morogues), as well as deeper wines that reflect the uniqueness of each terroir: Le Carroir (old vines on flint), Vignes de Ratier (sun-drenched Kimmeridgian marl), and Les Blanchais (northeast-facing Kimmeridgian marl). Well-structured, the reds can vary somewhat in character.
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