Domaine Landron - Muscadet Sèvre-et-Maine Clos La Carizière 2023
94/100 Coup de Cœur
RVF
"A superb expression of the Melon de Bourgogne grape grown on orthogneiss soil!"
“Clos La Carizière is at the top of its game: a wine brimming with vibrancy, carried by wonderful mineral notes. Like the rest of the lineup, it evokes a special emotion and makes your mouth water intensely.” (Le Guide RVF 2026).
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Eye
Lemon-yellow dress
Nose
Elegant, with aromas of white flowers and ripe fruits such as yellow peach
Palate
Well-structured and refined, with beautiful finesse, minerality, and a long, fresh finish
Serve
Between 10° et 12°C
Drink before
2027
Food and Wine Pairings
It pairs well with shellfish, crabs, langoustines, and lobsters... After two years in the bottle, it will pair better with fish in sauce and spicier dishes.
Bettane & Desseauve
Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
The transition is proceeding smoothly between Jo Landron and his daughter Hélène, who is now managing the 46 hectares of biodynamically farmed land at Château de la Carizière and Domaine de la Louveterie.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 94/100 Favorite
Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
Clos La Carizière is at the top of its game: a wine brimming with vibrancy, carried by wonderful mineral notes. Like the rest of the lineup, it evokes a special emotion and makes your mouth water intensely.
About the estate:
Jo Landron’s wines have become benchmarks within the small family of terroir-driven Muscadets. The winemaker with the legendary mustache has breathed new life into the Melon Blanc grape. What Muscadet lover isn’t familiar with the invigorating Amphibolite? The other wines, enhanced by the transition to biodynamic farming in 2011, sensitively capture this beautiful identity. Hailing from a plot of undulating orthogneiss and quartz terrain, Le Fief du Breil embodies a luminous expression of umami flavor, shaped by its 36-month aging. A wine with extraordinary saline depth that gains character with age. Jo has officially handed the reins to his daughter Hélène and her partner Nicolas Chaurois. Let’s celebrate the journey of this extraordinary winemaker, whose wines rank among the most flavorful and moving in the Muscadet region.
Customer Rating
4/5
based on 2 reviews
Review by Mr. GILLES D. Published on March 19, 2026
Clean and elegant, this Muscadet reveals itself with great intensity, featuring notes of lemon, lemongrass, and valerian that blend with a beautiful vitality rooted in crisp, mineral bitterness. Lively, straightforward, and dense, it unfolds with a silky, crystal-clear texture accented by briny notes and lingers into a crystalline finish that is wonderfully refreshing. A Muscadet of this caliber is quite rare. It should therefore be enjoyed with seafood dishes rich in briny flavors—such as sea urchins from the Côte Bleue—especially since they are in season and celebrations are in full swing around the Mediterranean. Rating: 4.3.
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Review by Mr. FLORIAN C. Published on July 6, 2026
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