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Frédéric Mabileau - Saint Nicolas de Bourgueil Eclipse 2017

Frédéric Mabileau - Saint Nicolas de Bourgueil Eclipse 2017

91/100

Vinous

Cabernet Franc
to bury
dense
smooth tannins
game

“Remarkable accuracy!”

Eclipse is the estate’s most concentrated and elegant cuvée, crafted from the finest hillside vineyards. It offers notes of ripe fruit with a hint of licorice, a dense and powerful palate that is both fresh and balanced, with a surprisingly long finish. A cuvée of the highest caliber, produced only in the finest vintages!

Buy Frédéric Mabileau wines at the best prices in a private sale!

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21160 reviews
-20€

Starting at €99 on your first order

Estate

Frédéric Mabileau

Vintage

Eclipse

Vintage

2017

Designation

Saint Nicolas de Bourgueil

Region

Loire

Grape varieties

100% Cabernet Franc, les plus belles parcelles sur le coteau

Terroirs

Clay-limestone soils

Viticulture

Organic and in the process of converting to biodynamic farming

Grape Harvest

Manuals in boxes

Winemaking

Full destemming, 25 days of maceration, and fermentation with native yeasts in demi-muids; malolactic fermentation; vinification carried out entirely in new oak barrels

Livestock farming

24 months in new 600-liter demi-muids

Alcohol content

13%

Organic

Yes

Eye

Deep, rich color

Nose

Notes of ripe fruit with a hint of licorice

Palate

Perfectly balanced and powerful, with the chalky freshness of its terroir, assertive tannins, and a surprisingly long finish

Serve

At 14-16°C

Open

Pour into a carafe 1 hour before serving

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy it with grilled meats, small game, cheeses...

More information at Frédéric Mabileau

More information at Saint Nicolas de Bourgueil

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

Frédéric Mabileau was one of the Loire Valley’s most iconic figures; he tragically passed away on Monday, August 31, in a microlight accident. He had taken over the entire 27-hectare family estate in 2003, with the help of his son, and had transitioned the vineyard to organic farming. Here, two types of soil predominate: clay-siliceous soils with a calcareous tendency, which produce the most taut and structured wines, and lower down, on the terrace overlooking the former bed of the Loire, siliceous, sandy, or stony soils—known as “graviers”—where the vines thrive, yielding a fruitier, more indulgent wine. The Saint-Nicolas wines on sale embody the delicacy of the appellation’s wines: those grown on gravel and clay-loam soils offer a full-bodied yet silky texture, with well-defined tannins and a clean fruitiness. The Rouillières wines charm with their juiciness and a very floral finish. For around fifteen euros, the Bourgueil Racines boasts a clay-gravel terroir that yields one of the most well-rounded wines of its appellation. The Chenin-des-Rouillères showcases the grape variety’s charming side without compromising its character. It is now joined by Chenin-du-Puy, from the Saumur region, in the same vein. This is one of the top priorities at Saint-Nicolas-de-Bourgueil!

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

A leading figure in the Bourgueil and Saint-Nicolas regions since he established his business in 1991, Frédéric Mabileau built up a 35-hectare estate that has been certified organic since 2007 and biodynamic since 2012. Following his accidental death in 2020, his son, Remy, took over the business. Charly, his other son, opened Chez Odette, a restaurant dedicated to local and seasonal cuisine, in the estate’s courtyard.

Vinous

Vinous

Wine rated (2021 guide) 91/100

About the wine:

When tasted alongside the 2015 vintage, the 2017 Saint-Nicolas de Bourgueil L'Eclipse displays greater clarity and purity of fruit, with more refined and rounded tannins, though its natural chalky texture is still present. It is interesting to note that this vintage was made using whole-cluster fermentation, and one might expect the stems to be more pronounced, but the tannins remain refined. There is a hint of medicinal character that could develop in the bottle, but for now, it is restrained and, rather than detracting, adds an extra layer of complexity. Lovely freshness.

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