Frédéric Mabileau - Saint Nicolas de Bourgueil Eclipse 2017
91/100
Vinous
“Remarkable accuracy!”
Eclipse is the estate’s most concentrated and elegant cuvée, crafted from the finest hillside vineyards. It offers notes of ripe fruit with a hint of licorice, a dense and powerful palate that is both fresh and balanced, with a surprisingly long finish. A cuvée of the highest caliber, produced only in the finest vintages!
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Eye
Deep, rich color
Nose
Notes of ripe fruit with a hint of licorice
Palate
Perfectly balanced and powerful, with the chalky freshness of its terroir, assertive tannins, and a surprisingly long finish
Serve
At 14-16°C
Open
Pour into a carafe 1 hour before serving
Drink before
2030
Food and wine pairings
Enjoy it with grilled meats, small game, cheeses...
Bettane & Desseauve
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
Frédéric Mabileau was one of the Loire Valley’s most iconic figures; he tragically passed away on Monday, August 31, in a microlight accident. He had taken over the entire 27-hectare family estate in 2003, with the help of his son, and had transitioned the vineyard to organic farming. Here, two types of soil predominate: clay-siliceous soils with a calcareous tendency, which produce the most taut and structured wines, and lower down, on the terrace overlooking the former bed of the Loire, siliceous, sandy, or stony soils—known as “graviers”—where the vines thrive, yielding a fruitier, more indulgent wine. The Saint-Nicolas wines on sale embody the delicacy of the appellation’s wines: those grown on gravel and clay-loam soils offer a full-bodied yet silky texture, with well-defined tannins and a clean fruitiness. The Rouillières wines charm with their juiciness and a very floral finish. For around fifteen euros, the Bourgueil Racines boasts a clay-gravel terroir that yields one of the most well-rounded wines of its appellation. The Chenin-des-Rouillères showcases the grape variety’s charming side without compromising its character. It is now joined by Chenin-du-Puy, from the Saumur region, in the same vein. This is one of the top priorities at Saint-Nicolas-de-Bourgueil!
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A leading figure in the Bourgueil and Saint-Nicolas regions since he established his business in 1991, Frédéric Mabileau built up a 35-hectare estate that has been certified organic since 2007 and biodynamic since 2012. Following his accidental death in 2020, his son, Remy, took over the business. Charly, his other son, opened Chez Odette, a restaurant dedicated to local and seasonal cuisine, in the estate’s courtyard.
Vinous
Wine rated (2021 guide) 91/100
About the wine:
When tasted alongside the 2015 vintage, the 2017 Saint-Nicolas de Bourgueil L'Eclipse displays greater clarity and purity of fruit, with more refined and rounded tannins, though its natural chalky texture is still present. It is interesting to note that this vintage was made using whole-cluster fermentation, and one might expect the stems to be more pronounced, but the tannins remain refined. There is a hint of medicinal character that could develop in the bottle, but for now, it is restrained and, rather than detracting, adds an extra layer of complexity. Lovely freshness.
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