Domaine des Bérioles - Saint-Pourçain Les Grandes Brières 2022
90/100
RVF
“A superb, flavorful, and indulgent wine, surprisingly well-structured with silky tannins”
Grown on granite soils and aged in truncated-cone wooden barrels, this cuvée is rich, fresh, and well-rounded. A delightful wine that pairs perfectly with grilled red meats, a charcuterie platter, and offal.
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Eye
A beautiful deep red color
Nose
Rich and fresh, with notes of red and black berries and hints of spice
Mouth
Round, with silky, well-balanced tannins, all in perfect harmony
Serve
At 16-17°C
Drink before
2028+
Food and wine pairings
Enjoy it with grilled red meat, game, offal, and cold cuts…
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
This 16-hectare family-owned estate, situated at the foot of a small chapel and crossed by the Way of St. James, was founded in 1989 by Odile and Olivier Teissèdre, who used to supply their grapes to the cooperative winery. Since 2011 and the establishment of the winery, their son Jean has been at the helm. The estate has been certified organic, with a focus on biodynamics, since 2019.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2023 guide) 90/100 (2020 vintage)
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Jean Teissèdre has quickly established himself as the embodiment of Saint-Pourçain’s renaissance. In 2011, he took over the family vineyards that had previously supplied the cooperative winery. His precise and lively style is evident in his reds (Pinot Noir and Gamay) and his whites (Chardonnay and Tressallier, an old local grape variety to which he is restoring its former glory). The minerality of the whites and the finesse of the reds become more refined with each vintage thanks to increasingly precise viticulture and winemaking techniques.
Customer rating
5/5
based on 1 review
Review by Mr. FRANCOIS J. Posted on January 5, 2025
See all reviews from this customer
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